Veal--Greens and Oats

Cremini Mushrooms (sliced thick, sautéed)
-- Filtered Water (splashed)
Spinach (sautéed, pressed, chopped)
-- Olive Oil
Mushroom/Spinach Stock (thickened)
-- Cornstarch (dissolved)
-- Butter Tabs (melted)
Garlic Clove (minced)
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Veal Cutlet [escalope] (pan-fried)
-- Sea Salt
-- Olive Oil
Fontinella Cheese (grated, melted)
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Oatmeal (cooked)
Red Plum (peeled, diced, sautéed)
-- Olive Oil
-- Filtered Water (splashed)
Thyme Leaves

Sheep--Greens and Oats

Frozen Broccoli (steep-thawed, sautéed)
-- Olive Oil
-- Feta Cheese (crumbled, melted)

Red Grapes (sauteed, mashed, simmered, puréed, strained gravy)
-- Olive Oil
-- Filtered Water
-- Butter Tabs (melted)
-- Corn Starch (dissolved)
Lamb Steak (cubed, pan-fried)
-- Sea Salt
-- Olive Oil
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Oatmeal (cooked)
-- Garlic Clove (minced)
-- Mint Leaves (chopped)