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CULINARY MUSING 485: October 26, 2025
Tongue Twisting Meals [listen]

Chatter Chowder

Filtered Water (boiled)
Sea Salt
Red Potatoes (peeled, diced)
Frozen Corn
Chicken Thigh (diced)
Thick Cut Bacon (fried crisp, cut into pieces)
Kale Leaves (torn, sautéed)
-- Bacon Drippings
-- Safflower Oil
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Heavy Cream (poured to taste per bowl)
Butter Tab (cut to taste per bowl)
Pepper (shook to taste per bowl)


Cheddar Chatter

Earl Grey Tea (chilled, stirred)
Mineral Water

Poblano Pepper (diced, sautéed)
-- Olive Oil
Baked Beans [can] (warmed)
Barbecue Sauce

Yam (peeled, diced, pan-fried)
Safflower Oil
Cayenne Powder (sprinkled)

Avocado (mashed)
Kale (torn, pressure cooked, chopped)
Lemon Juice (squeezed)
Salt (shook)
Vine Ripe Tomato (diced)

Thick Cut Bacon (cooked)
Cheddar Cheese [slices] (melted)
Flour Tortilla (folded, pan-toasted)
-- Olive Oil

Tortilla Chips
Chipotle Hot Sauce

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2025 by Edward K. Brown II, All Rights Reserved.