Bar & Grill Salisbury Steak

Green Chard (torn, sautéed)
Filtered Water (splashed)

Cremini Mushrooms (sliced thick, sautéed)
-- Butter Tabs (melted)
-- Corn Starch (dissolved)
-- Beef Broth (turned into gravy)

Demi Baguette (sliced crosswise thick, soaked, mashed)
-- Malbec Wine (poured)
Grassfed Ground Beef (squished oval-flat, pan-fried done)
Safflower Oil
Swiss Cheese [slice] (melted)

Heirloom Tomato [room temperature] (sliced thick)

Pub Bub Stew

Vidalia Onion (sliced thin, sautéed low heat)
Olive Oil
Carrots (peeled, sliced julienne, sautéed)
Beef Round Steak (marinated overnight, diced, simmered)
-- Malbec Wine (poured)
Green Chard (sautéed)
Marinate (simmered)
Sea Salt
Cornstarch (dissolved)
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Yukon Gold Potatoes [small] (boiled, mashed)
Butter Tabs (melted)