Qualifies for a Compartment PlateRed Potato (peeled, diced, sautéed)Gold Beet (peeled, diced, sautéed)-- Sea Salt-- Safflower OilEscarole (sautéed, chopped)-- Filtered WaterButton Cap Mushrooms (sliced, sautéed)-- Butter Tabs (melted)Lemon Juice (squeezed)Beef Steak (pounded, trimmed, pan-fried)-- Sea Salt (rubbed)-- Olive Oil
Qualifies for a Compartment Plate
Red Potato (peeled, diced, sautéed)Gold Beet (peeled, diced, sautéed)-- Sea Salt-- Safflower Oil
Escarole (sautéed, chopped)-- Filtered WaterButton Cap Mushrooms (sliced, sautéed)-- Butter Tabs (melted)Lemon Juice (squeezed)
Beef Steak (pounded, trimmed, pan-fried)-- Sea Salt (rubbed)-- Olive Oil
Recyclable Flatware FriendlyCrushed Tomatoes [can] (turned into gravy)-- Tomato Paste-- Olive Oil-- Balsamic VinegarEscarole (sautéed, chopped)-- Filtered WaterButton Cap Mushrooms (sliced, sautéed)-- Olive Oil-- Balsamic VinegarCampari Tomatoes (sliced)Chicken Nuggets (pan-fried)-- Olive OilLarge Ravioli (simmered)Grated Parmesan Cheese
Crushed Tomatoes [can] (turned into gravy)-- Tomato Paste-- Olive Oil-- Balsamic VinegarEscarole (sautéed, chopped)-- Filtered WaterButton Cap Mushrooms (sliced, sautéed)-- Olive Oil-- Balsamic VinegarCampari Tomatoes (sliced)Chicken Nuggets (pan-fried)-- Olive OilLarge Ravioli (simmered)
Grated Parmesan Cheese