Quartier de Ragoút with a Fishy Pretense

Button Cap Mushrooms (quartered, sautéed)
Olive Oil
Cubanelle Pepper (diced large)
Yellow Squash (thick circles quartered)
Tilapia Fillets (cubed)
Grape Tomatoes (halved)
Butter Tabs (melted)
Arrowroot/Filtered Water
Lemon Juice (squeezed)

Rice (cooked)

Hot Sauce [to taste per bowl]

Fenouil Pas Ennui

Yellow Bell Pepper (sliced, sautéed)
Olive Oil
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Smoked Turkey Bacon (sliced lengthwise, browned)
Olive Oil
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Chicken Thigh (sliced lengthwise, sautéed)
Olive Oil
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Sourdough Bread (sliced, toasted)

Fennel Bulb (quartered, boiled, pureed)
Fennel Stock
Butter Tabs
Corn Starch

Curly Parsley (chopped, sprinkled)