EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 422: November 8, 2020
A Neat Mess [listen]


A Lingering Hogg Burger

Ground Lamb (blended, baked flat, cup-cut)
-- Grease (drained)
Fennel Bulb (diced, sautéed)
-- Olive Oil
Bread Crumbs

Beefsteak Tomato (ripened in a brown lunch bag, sliced thick)

Wheat Toast (crust removed)

Mint Aioli
-- Mayonnaise
-- Mint Leaves (minced)


Bog Greens and Fish

Cremini Mushrooms (sliced, sautéed, removed)
Olive Oil

Gravy [thick]
-- Mushroom Stock (warmed, whisked gently)
-- Butter Tabs
-- Arrowroot
-- Mushrooms (returned)

Tilapia Fillet (steamed)

Kale (pressure cooked, chopped, sautéed)
Lemon Juice (squeezed)
Red Bell Pepper (roasted, diced)
-- Olive Oil (reused for sauteing)
Olive Oil [additional as needed]

Whole Wheat Pita (warmed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.