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CULINARY MUSING 420: September 27, 2020
After a Trip to the Market [listen]


Garland Beef and Potatoes

Pecho de Res Sazonado
Seasoned Beef Brisket (slow cooked, torn apart)
Olive Oil
Filtered Water (poured for moisture)
Sea Salt

Red Potato (sliced halves, pan-fried)
Red Bartlett Pear (sliced halves, pan-fried)
Olive Oil

Frozen Petite Green Beans (blanched)


Beef Sausage with Frijoles

Poblano Peppers (cut triangles sautéed)
Olive Oil
Filtered Water (drizzled)
Linguica de Boi (sautéed)
Black Beans [can] (rinsed)

Rice (cooked)
Paprika [to taste per plate]

Quenepas Sauce
-- Spanish Limes (peeled, simmered, thickened) [seed discarded]
-- Filtered Water
-- Butter
-- Arrowroot

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.