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CULINARY MUSING 418: August 30, 2020
A Long Summer's Conclusion [listen]


Aubergine Chicken Stew

Aubergine (peeled, diced, food processed, simmered)
Olive Oil
Vidalia Onion (diced)
Chicken Stock [fresh]
Chicken (steamed, pulled)
Lemon Juice (squeezed)
Green Bell Pepper (cut triangles sautéed)
-- Olive Oil
Cherry Tomatoes (halved, simmered)
Extra Virgin Olive Oil
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Basmati Rice (cooked)

Pecorino Romano (grated per bowl)


Post-Seasoned Fish

Yellow Wax Peppers (sliced crosswise, sautéed)
Olive Oil
Vine Ripe Tomatoes (diced, warmed)

Flounder Fillet (dipped, dredged, pan-fried)
-- Egg (whisked)
-- Flour
-- Breadcrumbs
-- Tortilla Chips (crumbled)
-- Olive Oil
Lime Wedges (squeezed)

Quinoa (cooked)
Jamaican Jerk Seasoning

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.