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CULINARY MUSING 414: July 5, 2020
Meals in Between Inspirations [listen]


Sour & Savory Lunchtime Stew

Olive Oil
Butter Tabs (melted)
Meaty Tofu Crumbles (browned)
Cavatelli (cooked, sautéed)
Grated Parmesan Cheese (shook)
Kale (minced, sautéed)
-- Filtered Water (reduced)
-- Red Wine Vinegar
-- Sun-dried Tomatoes (sautéed, chopped)


No Chips Nachos

Basmati Rice (cooked)
Pinto Beans [can] (drained, food processed, warmed)
-- Olive Oil
Cheddar Cheese (grated, melted)
Poblano Pepper (cut julienne, deep-fried)
-- Canola Oil
Vidalia Onion (cut julienne, deep-fried)
Beef Chuck Steak [thin] (cut strips, deep-fried)
Salsa
-- Avocado (cubed)
-- Vine Ripe Tomato (diced)
-- Lemon Juice (squeezed)
-- Lime Juice (squeezed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.