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CULINARY MUSING 412: June 14, 2020
Liquid, Meat, Produce, Noodles [listen]


Almost Summer Afternoon Soup

Vegetable Broth
Frozen Catfish Nuggets (diced)
Bok Choy (chopped, sautéed)
-- Olive Oil
-- Filtered Water [as needed]
-- Lemon Juice (squeezed)
Bok Choy Stock
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Ramen (boiled)

Soy Sauce [to taste, per bowl]

Plum


Late Spring Evening Soup

Chicken Broth
Chicken Thigh (diced, simmered)
Spinach [fresh] (stems removed)
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Egg Fettuccine (boiled)

Pecorino Romano (grated)

Red Grapes

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.