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CULINARY MUSING 410: May 17, 2020
A Cookery Meditation [listen]

Sonorous Vegetables with Pasta

Carrot (sliced, sautéed)
Celery Stalk (sliced, sautéed)
Olive Oil
Filtered Water (as needed)
Ditalini (cooked)
Vine Ripe Tomato (diced)

Lemon Wedges (squeezed)
Pecorino Romano (grated) / Grated Parmesan Cheese

Optional: Fish, Poultry or Beef

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.