Sonorous Vegetables with Pasta

Carrot (sliced, sautéed)
Celery Stalk (sliced, sautéed)
Olive Oil
Filtered Water (as needed)
Ditalini (cooked)
Vine Ripe Tomato (diced)

Lemon Wedges (squeezed)
Pecorino Romano (grated) / Grated Parmesan Cheese

Optional: Fish, Poultry or Beef