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CULINARY MUSING 409: May 7, 2020
Dinner Snacks: A Low-Tech Approach [video]


Dinner Snacks: A Low-Tech Approach

Beef Bouillon Cubes (disintegrated)
Filtered Water [hot]

Frozen Green Beans (blanched)

Yukon Gold Potatoes (boiled, peeled, mashed, clumped, fried)
Skim Milk
Flour
Cooking Oil (Canola, Olive)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.