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CULINARY MUSING 408: April 26, 2020
Beef, Two Times [listen]

Beef and Kale

Plum Tomatoes (diced, sautéed)
Kale (pressure cooked, chopped, sautéed)
-- Sea Salt (sprinkled)
-- Extra Virgin Olive Oil
Cavatelli (cooked, sautéed)
Boneless Top Chuck Steak [thin] (trimmed, diced, sautéed)
-- Sea Salt (sprinkled)
-- Olive Oil

Grated Parmesan (sprinkled to taste per bowl)


Open Faced Beef

Carrot (peeled, diced, sautéed)
Vidalia Onion (diced, sautéed)
Olive Oil
Filtered Water (dribbled)
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Boneless Top Chuck Steak [thin] (trimmed, pan-fried)
-- Sea Salt (sprinkled)
-- Olive Oil
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Frozen Broccoli Florets (blanched, chopped)
Cream Cheese (melted, mixed, spread)
Pita (warmed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.