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CULINARY MUSING 405: March 15, 2020
Eggplant Surprise(s) [listen]

Temperate Pasta Salad

Chicken Thighs (simmered, diced)
-- Filtered Water (turned into stock)
Trio Italiano Pasta (boiled, dressed)
-- Chicken Stock
-- Extra Virgin Olive Oil
Eggplant (sliced, simmered, food processed)
Kale (torn, simmered, food processed)
-- Chicken Stock/Pasta Water
-- Extra Virgin Olive Oil
Lemon Juice (squeezed)
Grated Parmesan Cheese


Savory Chilled Chop

Thick Cut Pork Chop [boneless] (cubed large, sautéed)
-- Sea Salt
-- Olive Oil
Eggplant (cubed, sautéed)
-- Filtered Water
Quinoa (cooked)
Carrot (slivered, blanched)
Mint (frozen, crumbled)
Olive Oil (drizzled per bowl)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2020 by Edward K. Brown II, All Rights Reserved.