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CULINARY MUSING 385: June 23, 2019
A Temperate Kitchen [listen]

A Gentle Wind Window

Pork Spare Ribs (pressure cooked raised, marinated, sautéed)
Marinate
-- Rice Wine Vinegar
-- Hoisin Sauce
-- Chili Oil
Filtered Water
Cornstarch

Rice (cooked)
-- Pork Stock
-- Butter
-- Sea Salt
Spring Onion (chopped)

Frozen Baby Lima Beans (simmered)
Filtered Water


Warm Rolling Water Calmed

Pork Stock
Filtered Water
Sea Salt
Firm tofu (cubed)
Stringy Egg Noodles
Plum Tomatoes (diced)
Curly Parsley (chopped)
Bean Sprouts
Lime Juice (squeezed per bowl)
Spring Onion [bulb and stalk]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.