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CULINARY MUSING 316: March 26, 2017
Casual Evenings [listen]

Deli-Steak

Hoagie Roll (butterflied)
Mayonnaise (spread)
American Cheese (softened)
Minute Steak (sizzled)
Ham [lunch meat] (sizzled)
Vidalia Onion (sautéed)
-- Olive Oil
Romaine Lettuce (chopped)
Vine Ripe Tomato (sliced)
Jalapeño (diced, combined with)
Avocado (mashed)

Kettle Chips

Bread & Butter Pickle Chips

Porter Ale


Fruit and Vegetable Hoagie

Hoagie Roll (butterflied)
American Cheese (softened)
Lean Ground Pork (meatballs pan-fried, halved)
-- Olive Oil
Bok Choy (steamed, leaves sautéed)
-- Thick Soy Sauce
-- Ginger (grated)
-- Garlic Cloves with Olive Oil (wrapped in foil, sauté-roasted, mashed/chopped)
Clementine [sections]
Enoki Mushrooms

Plantain Chips

Seltzer Water [lemon flavor]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.