|Marble[wo]man Blog July 7-31, 2011
Thursday, July 7, 2011
Acclimation: Try Try Again
As I progressed towards my second pituitary tumor resection, my
physicians had some concerns about the amount of stress that could
be potentially placed upon my heart, while under anesthesia during
the surgery. For I was not as fit as an astronaut--if I had ever
been. Although not a requirement for the operation, they were not
certain as to how my body would withstand being in suspended animation
for several hours. A stress test was ordered.
The goal of the stress test was to get my heart rate up to one hundred
and fifty beats per minute, then take an electrocardiogram reading.
The reading, coupled with an ECHO, was reviewed by my Cardiologist,
who would give the "go ahead." Prior to his approval, a good indicator,
for me, was that I did not hock up a lung during the test, nor did
I hurl my lunch, which I ate forty-five minutes later: must be control
over the reflux nerves!
The surgery was scheduled for Wednesday, June 29, 2011. The Cardiologist
confirmed that my heart had enough stamina to handle the operation.
So, on Tuesday evening, before midnight, I prepared and devoured
- Brussels Sprouts
- Garlic (minced)
- Egg Noodles
- Water (filtered)
- Cubed Chuck (bite-sized)
- Coriander Seeds (ground)
- Jerk Spice
- Olive Oil
- Boiled Broth
Post-operation, I was monitored for a couple of days in the
Intensive Care Unit. Having no resounding complications, I
was transferred to the Acclimation Ward.
The goal was to rehabilitate the normal do-it-yourself (DIY) home
healthcare tasks, and to take note of the severe post-op symptoms:
the warning signs of adrenal insufficiency. The DIY for me
to focus upon was bathing.
Contemplating DIY Bathing
A day later, I was back home. I quickly re-acclimated myself with
the kitchen: utensils and all.
Subtle Tureen and Cute Ladle Soup
As I ate, I watched TV. Soon after, I was upstairs drawing a bath
and bathing, during which I caught-up on my podcasts (and while
my nose and cleaning the tub). I put on some shorts and t-shirt,
then was at the coffee table reading the literature given to me
by my Endocrinologist. I checked my email, washed the dishes, and acquired
an appetite for a roast beef sandwich with swiss, spicy-mustard,
mayonnaise, thick tomato slice on wheat--cheese-powdered chips on
- Wasabi Paste
- Garlic (minced)
- Pickled Ginger (minced)
- Chicken Stock
- Veggie Noodle Strings
- Corn Niblets
- Shrimp (frozen)
Appetite acclimated, I hungered for sleep and the morn--Once
Once Home Breakfast
- D'Anjou Pear (peeled, cored, poached)
- Filtered Water
- Lemon Squeeze
- Brown Sugar
- Sun Dried Tomato (minced)
- Turkey Bacon (chopped)
- Creme de Coconut
- Heavy Cream
- Flounder Fillets (smothered)
- Croissants (petite)
- Pear (halves)
- Kokos Relish (spread)
- Dried Herb Spine (mint)
- Eggs (sunny-side, pointed)
Once Home Breakfast
Thursday, July 21, 2011
Redeeming Qualities: Sources of Frustration
July 3 - 18, 2011
"I am your mother! I gave you life, and I can take your life away,"
my Maw reminded me ever since I understood the words she exclaimed.
Fortunately, for her, I was a precocious child, and I understood
exactly what her initial introduction and first impression meant.
"I will always be your mother no matter how old you are,"
she declared even before I could articulate my siren sobs into
wordy wails, which is acceptable when you are forty-five days
old, but not when you are forty-five years old.
However, my mother stayed with me dutifully in my hospital room
as I ranted about overcrowded refrigerator space, and how I had
not allotted enough space for her foodstuff, about how I had planned
meals for the next couple weeks so that she could focus on overseeing
my recuperation once home.
I incessantly droned on, complaining that she had not called me
in advance, when she said she would--touch base before leaving
to pick me up and take me home, so that I could coordinate with
my nurse the publication of my discharge papers.
"My status just changed. The shift just changed. The new
nurse is going to have to review all of her cases. I am last,
in priority, on the list!!! Now we are going to have to wait
several hours while the critical-care patients are attended to.
We are going to rack up parking fees. [I WANNA GO HOME, MOMMY!
Maw waived away the concerned hospital staff as she tried not
to make sense of her post-surgery, traumatized son's ill behavior.
She considered whether or not (or how) she was going to sustain
my life. For I was to be released under her care.
"Once I get you home, you are going to get your rest," Maw threatened
from her pursed lips.
Alerted, I knew that I was not going to receive the private prenatal
care I regressively desired, but would receive the public toddler
discipline tactics she could deftly inflict: bicker banter provocative
"You're not doing what the doctor [intern] said," my Maw tattled.
"You're not doing what the doctor [primary-specialist] said you
should be doing, what you said you agreed to do, going to do--as
I said before what I needed you to do the last time you said 'OK'
to, but did not do, but you promised you would do to get done,
that you are complaining about now like you did then, ditty-doo,"
I scolded incoherently after taking my post-op 'use care when
using machines' [or engaging in complex thinking] medication.
"This is not my problem. I am your mother," she said
in mantra, intoning infallibility.
Infantile tantrums and maternal tsk tsks were in abundance
for the first couple of days in our familial captivity. The two
of us recognized and acknowledged the burdensomeness of our emotional
breakdowns and the possibility of obtaining satisfaction. Since
I was past the critical stages regarding home healthcare assistance,
what was of importance now was getting to my follow-up doctor
appointments. Maw had some upcoming appointments as well. We coordinated
our calendars (aka scheduled conflicts) to determine when she
would need to be here with me for consecutive days.
With time spent dining on culinary
musing repeaters (and Maw drinking her power protein powder
fruit smoothies), we set aside an evening to partake of Continental
To-Go from the Orient (aka Chinese Takeout) for dinner.
We ordered menu items that were familiar to us, menu items that
she and I have eaten for over thirty-eight years:
- Shrimp Roll
- Egg Roll Pork
- Shrimp Egg Foo Young
- Moo Shu Pork
- Barbecued Spare Ribs
- Fried Noodles
- Duck Sauce
- Pepper Oil
- Fortune Cookies
Continental To-Go from
The only disappointment was that
there were no almond cookies available. I forgot to request hot
mustard. Nevertheless, that night, Maw and I were fully sated--with
leftovers for lunch the next day.
July 31, 2011
July 30, 2011
This heatwave morning, I wrestled my arms through the backpack's
shoulder straps (with a monograph book enclosed in the compartment,
water bottle affixed). I then walked (approximately three-quarters
of a mile at a non-exercise pace) to the neighborhood's (traveling)
farmer's market. Amongst the small crowd, I was able to purchase
some heirloom tomatoes, corn, and peaches. I sauntered a short
distance to the park, sat down at a cafe table, drank the water,
read a chapter, and ate the seemingly innocuous apeche
fruit amongst a gathering of festive folk.
Once back home, I had a lunch-snack consisting of two locally
manufactured turkey hotdogs, which were accompanied with horseradish
mustard, triangular chips, and an iced tea drink. Having read
a couple of magazine articles, I then filled the laundry machine,
and then washed dishes while I waited for the freshly ground coffee
For evening dinner, I prepared:
- A Heirloom Tomato (olive oil)
As I watched the televised broadcast news, I was grateful that
I did not need to be stamped for approval, and that the
distance I traversed coupled with the meal(s) consumed were not
part of a warlords' travail laden with diminished provisions--grateful
that the Somali plunder has yet to go global.