EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
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Ed's Ingredients [bookstuff]

  1. Alpers, Svetlana.  Roof Life. New Haven and London: Yale University Press, 2013.

  2. Ault, Julie, ed.  Alternative Art New York: 1965-1985.  Minneapolis and London: Minneapolis University of Minnesota Press, 2002.

  3. Bautain, Louis Eugène Marie.  The Art of Extempore Speaking: Hints for the Pulpit, the Senate, and the Bar. 7th ed.  New York: Blue Ribbon Books, Inc., 1927.

  4. Bergler, Edmund, MD.  Fashion and the Unconscious.  Madison, CT: International Universities Press, Inc., 1953.

  5. Bruns, Gerald L.  Modern Poetry and the Idea of Language.  New Haven: Yale University Press, 1974.

  6. Driskell, David C.  Two Centuries of Black American Art.  New York: Los Angeles County Museum of Art/ Alfred A. Knopf, 1976.

  7. Evens, T. M. S.  Two Kinds of Rationality: Kibbutz Democracy and Generational Conflict.  Minneapolis: University of Minnesota Press, 1995.

  8. Field, Edward, ed.  A Geography of Poets: An Anthology of the New Poetry.  New York: Bantam Books, Inc., 1979.

  9. Frank, Robert, and Jack Kerouac.  The Americans.  Washington: Steidl/National Gallery of Art, 2008 (1968).

  10. Gates, Henry Louis, Jr., and Evelyn Brooks Higginbotham, eds.  African American Lives.  New York: Oxford University Press, Inc., 2004.

  11. Glover, Michael.  Great Works: Encounters with Art.  London: Prestel, 2016.

  12. Greenough, Sarah, and Robert Frank, et al.  Looking In: Robert Frank's The Americans.  Washington: Steidl/National Gallery of Art, 2008.

  13. Heartney, Eleanor.  Critical Condition: American Culture at the Crossroads.  New York: Cambridge University Press, 1997.

  14. Holly, Michael Ann.  The Melancholy in Art.  Princeton and Oxford: Princeton University Press, 2013.

  15. Kim, Tae-Chang, and James A. Dator, eds.  Co-Creating a Public Philosophy for Future Generations.  Twickenham, England: Adamatine Press Limited, 1999.

  16. Mercer, Kobena, ed. Pop Art and Vernacular Cultures.  Institute of International Visual Arts (Invia); Cambridge, MA: MIT Press, 2007.

  17. Montier, Jean-Pierre. Henri Cartier-Bresson and the Artless Art.  Toronto: Bulfinch Press Little, Brown and Company (Inc.), 1996.

  18. Morville, Peter.  Ambient Findability. Sebastopol, CA: O'Reilly Media, Inc., 2005.

  19. Nabhan, Gary Paul, ed.  Coming Home to Eat: the Pleasures and Politics of Local Foods.  New York: W. W. Norton & Company, 2002.

  20. Papageorge, Tod.  Core Curriculum: Writings on Photography.  New York: Aperture, 2011.

  21. Pépin, Jacques.  The Apprentice: My Life in the Kitchen.  Boston: Houghton Mifflin Company, 2003.

  22. Perloff, Marjorie, ed.  Postmodern Genres.  Norman, OK: University of Oklahoma Press, 1988.

  23. Pollan, Michael.  The Botany of Desire: A Plant's-Eye View of the World.  New York: Random House, Inc., 2001.

  24. Solomon, Robert C., and Kathleen M. Higgins, eds.  From African to Zen: An Invitation to World Philosophy.  Lanham, MD: Rowan & Littlefield Publishers, Inc., 1993.
Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients.(Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved