I started going to a nutritionist to help me manage my
carbohydrate intake. She introduced me to substitutes for...food.
The nutritionist also spoke strongly on moderation.
I did moderate my consumption, but not substitution. I've
heard of tough love, but tough eating be damned!!!
"For health reasons," is a decent excuse, but
one does not have to suffer.
Fig Chicken was the result of an impulse
I was at a fresh produce storefront, waiting in line to
pay for the regular weekly fixings: tomato, lettuce, onions,
peppers, mushrooms, apples, etc.
I turned my head to the right in a huff, and I saw figs
in a baggy. I thought about the tasty cookie with the same
last name as Sir
Isaac, and said to myself, "What if..."
I've repeated this meal for some friends and have received
Tuna Pot Pie essentially came into being
via what was in the cupboard, refrigerator and freezer.
Fresh tuna steak is a decent substitution for beef. When
I purchased the tuna, I did not have this recipe in mind.