60 Sun, 26 Sep 2010 8:46:43 GMT Tue, 3 Jan 2006 21 2:25:45 GMT http://www.eatingredients.com EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry.]]> en-us Copyright © 2010 by Edward K. Brown II. All Rights Reserved. ed@eatingredients.com Ed Brown II (ed@eatingredients.com | Tweet @eatingredients) Food Poetry Arts and Entertainment http://www.eatingredients.com http://www.eatingredients.com/images/icon_xml.jpg 1400 1400 Ed Brown II (ed@eatingredients.com | Tweet @eatingredients) EatIngredients.com Podcast and Website EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry. Ed Brown II ed@eatingredients.com EatIngredients.com [podcasting poetry, foodstuff listing] (ed@eatingredients.com) supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/lyrics.htm EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foddstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society.]]> The theme song, sung by chant. The theme song, sung by chant. 0:2:01 http://www.eatingredients.com/audio/Eat_Ingredients_Theme_Song_Chant.mp3 Sun, 24 Dec 2006 0:55:43 -0000 Food Poetry Arts and Entertainment no eat, ingredients. taste, really, good eat, ingredients. taste, really, good Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200612/032.htm A worthy trouble, season preparation tabled for loved-ones--the obligation to reinforce lifestyle, choice support--mannered beyond the outcome of income treasure.]]> A worthy trouble, season preparation tabled for loved-ones--the obligation to reinforce lifestyle, choice support--mannered beyond the outcome of income treasure. A worthy trouble, season preparation tabled for loved-ones--the obligation to reinforce lifestyle, choice support--mannered beyond the outcome of income treasure. 0:04:16 http://www.eatingredients.com/audio/Eat_Ingredients_CM-032_Marinade_note.mp3 Sat, 16 Dec 2006 10:47:51 -0000 Food Poetry Arts and Entertainment no have-to, how-to, ownership, preparation, atmosphere, tyranny, hoard, share, parentage, household, encapsulation, timecap, when I was your age have-to, how-to, ownership, preparation, atmosphere, tyranny, hoard, share, parentage, household, encapsulation, timecap, when I was your age Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200612/032.htm POEM: Familie Fixe

FOODSTUFF LISTING: bLAMb, Mint Potatoes]]> POEM: Familie Fixe; FOODSTUFF LISTING: bLAMb, Mint Potatoes POEM: Familie Fixe; FOODSTUFF LISTING: bLAMb, Mint Potatoes 0:05:41 http://www.eatingredients.com/audio/Eat_Ingredients_CM-032_Familie_Fixe_poem.mp3 Sun, 16 Dec 2006 10:40:51 -0000 Food Poetry Arts and Entertainment no have-to, how-to, ownership, preparation, atmosphere, tyranny, hoard, share, parentage, household, encapsulation, timecap, when I was your age have-to, how-to, ownership, preparation, atmosphere, tyranny, hoard, share, parentage, household, encapsulation, timecap, when I was your age Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200612/007.htm Poems from the collection TWENTY-FIRST CENTURY: (1) Not That Love, (2) In Cultural Exile, (3) Rude Awakenings, (4) The Fabl(e/ous)]]> Poems from the collection TWENTY-FIRST CENTURY: (1) Not That Love, (2) In Cultural Exile, (3) Rude Awakenings, (4) The Fabl(e/ous) Poems from the collection TWENTY-FIRST CENTURY: (1) Not That Love, (2) In Cultural Exile, (3) Rude Awakenings, (4) The Fabl(e/ous) 0:06:18 http://www.eatingredients.com/audio/Eat_Ingredients_TC-007_The_Fableous.mp3 Mon, 11 Dec 2006 0:25:58 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY, fable, fabulous, business, lifeforce, enigma, empathy, dream, love, metaphor, reality, belief, exile, dominion, periphery, prop, censor TWENTY-FIRST CENTURY, fable, fabulous, business, lifeforce, enigma, empathy, dream, love, metaphor, reality, belief, exile, dominion, periphery, prop, censor Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200612/031.htm Is a good soaking better than being taken for a bath, I wonder as I wade in the tub reading. Both are idiomatic experiences of contranymic value from which to marinate.]]> Is a good soaking better than being taken for a bath, I wonder as I wade in the tub reading. Both are idiomatic experiences of contranymic value from which to marinate. Is a good soaking better than being taken for a bath, I wonder as I wade in the tub reading. Both are idiomatic experiences of contranymic value from which to marinate. 0:03:43 http://www.eatingredients.com/audio/Eat_Ingredients_CM-031_Marinade_note.mp3 Sun, 3 Dec 2006 9:47:51 -0000 Food Poetry Arts and Entertainment no marinade, contranym, soak, bath, idiomatic, marinate, marination, perfume, detoxification, infusion, therapeutic, cosmetic, cleanse, all spaice, anise, sangria marinade, contranym, soak, bath, idiomatic, marinate, marination, perfume, detoxification, infusion, therapeutic, cosmetic, cleanse, all spaice, anise, sangria Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200612/031.htm POEM: Marinade

FOODSTUFF LISTING: Ham Marinade; Sangria Orange Chicken]]> POEM: Marinade; FOODSTUFF LISTING: Ham Marinade; Sangria Orange Chicken POEM: Marinade; FOODSTUFF LISTING: Ham Marinade; Sangria Orange Chicken 0:05:56 http://www.eatingredients.com/audio/Eat_Ingredients_CM-031_Marinade_poem.mp3 Sun, 3 Dec 2006 9:40:51 -0000 Food Poetry Arts and Entertainment no marinade, contranym, soak, bath, idiomatic, marinate, marination, perfume, detoxification, infusion, therapeutic, cosmetic, cleanse, all spaice, anise, sangria marinade, contranym, soak, bath, idiomatic, marinate, marination, perfume, detoxification, infusion, therapeutic, cosmetic, cleanse, all spaice, anise, sangria Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200611/030.htm As we survey what to place in our mouth, we opt to optimize our sensuality, select from start to finish appetizing just deserts.]]> As we survey what to place in our mouth, we opt to optimize our sensuality, select from start to finish appetizing just deserts. As we survey what to place in our mouth, we opt to optimize our sensuality, select from start to finish appetizing just deserts. 0:03:14 http://www.eatingredients.com/audio/Eat_Ingredients_CM-030_Layering_Standards_note.mp3 Mon, 27 Nov 2006 1:35:45 -0000 Food Poetry Arts and Entertainment no layering standards, bite-size, sensuality, just deserts, bits and pieces, decadence, digestion, raw sugar, bay scallops, carrot cake, meatloaf, mashed potatos, raisins layering standards, bite-size, sensuality, just deserts, bits and pieces, decadence, digestion, raw sugar, bay scallops, carrot cake, meatloaf, mashed potatos, raisins Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200611/030.htm POEM: Layering Standards

FOODSTUFF LISTING: Frothy Lemon Bay Scallops, Carrot Cake Meatloaf]]> POEM: Layering Standards; FOODSTUFF LISTING: Frothy Lemon Bay Scallops, Carrot Cake Meatloaf POEM: Layering Standards; FOODSTUFF LISTING: Frothy Lemon Bay Scallops, Carrot Cake Meatloaf 0:05:25 http://www.eatingredients.com/audio/Eat_Ingredients_CM-030_Layering_Standards_poem.mp3 Mon, 27 Nov 2006 1:25:45 -0000 Food Poetry Arts and Entertainment no Layering Standards, bite-size, sensuality, just deserts, bits and pieces, decadence, digestion, raw sugar, bay scallops, carrot cake, meatloaf, mashed potatos, raisins Layering Standards, bite-size, sensuality, just deserts, bits and pieces, decadence, digestion, raw sugar, bay scallops, carrot cake, meatloaf, mashed potatos, raisins Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200611/009-AC.htm This is a versionary tale dedicated cautiously to the foodie who also happens to be a backwards ass-jack who would go through extremes just to have an exquisite dining experience.]]> This is a versionary tale dedicated cautiously to the foodie who also happens to be a backwards ass-jack who would go through extremes just to have an exquisite dining experience. This is a versionary tale dedicated cautiously to the foodie who also happens to be a backwards ass-jack who would go through extremes just to have an exquisite dining experience. 0:25:21 http://www.eatingredients.com/audio/Eat_Ingredients_AC-009_Extreme_Foodie_anecdote.mp3 Sun, 19 Nov 2006 00:33:56 -0000 Food Poetry Arts and Entertainment no eatingredients, eat ingredients, poetry, foodstuff, foodie, french toast, bland, extreme sport, emergency room, bicycling eatingredients, eat ingredients, poetry, foodstuff, foodie, french toast, bland, extreme sport, emergency room, bicycling Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200611/006.htm Poems from the collection TWENTY-FIRST CENTURY: (1) The Post-Information Age, (2) Time in Media, (3) Passing Liking]]> Poems from the collection TWENTY-FIRST CENTURY: (1) The Post-Information Age, (2) Time in Media, (3) Passing Liking Poems from the collection TWENTY-FIRST CENTURY: (1) The Post-Information Age, (2) Time in Media, (3) Passing Liking 0:05:20 http://www.eatingredients.com/audio/Eat_Ingredients_TC-006_Passing_Liking.mp3 Fri, 3 Nov 2006 23:15:27 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY, information age, media, timestamp, public awareness, test pilot, personal area network, informatics, life-cycle, tune-in, tune-out TWENTY-FIRST CENTURY, information age, media, timestamp, public awareness, test pilot, personal area network, informatics, life-cycle, tune-in, tune-out Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200610/029.htm Documenting ancestry in the abstract is keeping a daily (life), noting those activities that seem to be original to the mind curating the food (for thought).]]> Documenting ancestry in the abstract is keeping a daily (life), noting those activities that seem to be original to the mind curating the food (for thought). Documenting ancestry in the abstract is keeping a daily (life), noting those activities that seem to be original to the mind curating the food (for thought). 0:03:05 http://www.eatingredients.com/audio/Eat_Ingredients_CM-029_Food_Activity_Report_note.mp3 Mon, 30 Oct 2006 6:27:45 -0000 Food Poetry Arts and Entertainment no food activity report, ancestry, journal, daily, activity, spectre, Egypt, farm-raised, marinade, marinate, body chemistry, pyramid food activity report, ancestry, journal, daily, activity, spectre, Egypt, farm-raised, marinade, marinate, body chemistry, pyramid Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200610/029.htm POEM: Food Activity Report

FOODSTUFF LISTING: Ham Marinade, Pickled Fish, BBQ Turkey Drumstick]]> POEM: Food Activity Report; FOODSTUFF LISTING: Ham Marinade, Pickled Fish, BBQ Turkey Drumstick POEM: Food Activity Report; FOODSTUFF LISTING: Ham Marinade, Pickled Fish, BBQ Turkey Drumstick 0:06:06 http://www.eatingredients.com/audio/Eat_Ingredients_CM-029_Food_Activity_Report_poem.mp3 Mon, 30 Oct 2006 06:25:32 -0000 Food Poetry Arts and Entertainment no food activity report, ancestry, journal, daily, activity, spectre, Egypt, farm-raised, marinade, marinate, body chemistry, pyramid food activity report, ancestry, journal, daily, activity, spectre, Egypt, farm-raised, marinade, marinate, body chemistry, pyramid Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/soundscape/index.htm Egg Rolls and General Tso's Chicken
(Here's the Beef, Where's the Broccoli?)

Listen as Ed wanders for neighborhood American Chinese Take-out.

NOTE: there are topics for discussion.
Thank you.]]> Listen as Ed wanders for neighborhood American Chinese Take-out. NOTE: there are topics for discussion. Thank you. Listen as Ed wanders for neighborhood American Chinese Take-out. NOTE: there are topics for discussion. Thank you. 0:23:38 http://www.eatingredients.com/audio/Eat_Ingredients_SoSh-006_Egg_Rolls_and_General_Tsos_Chicken.mp3 Sun, 22 Oct 2006 8:05:23 -0000 Food Poetry Arts and Entertainment no egg roll, American Chinese, General Tso's Chicken, beef, broccoli, take-out, neighborhood, thank you, chop sticks, rice egg roll, American Chinese, General Tso's Chicken, beef, broccoli, take-out, neighborhood, thank you, chop sticks, rice Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200610/005.htm Poems from the collection TWENTY-FIRST CENTURY: (1) Whatever Forever What, (2) Proxy Epoch Moxie, (3) Merchantechnics, (4) Insulting Matters]]> Poems from the collection TWENTY-FIRST CENTURY: (1) Whatever Forever What, (2) Proxy Epoch Moxie, (3) Merchantechnics, (4) Insulting Matters Poems from the collection TWENTY-FIRST CENTURY: (1) Whatever Forever What, (2) Proxy Epoch Moxie, (3) Merchantechnics, (4) Insulting Matters 0:06:07 http://www.eatingredients.com/audio/Eat_Ingredients_TC-005_Insulting_Matters.mp3 Sat, 14 Oct 2006 22:51:52 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY,System, development. whatever, gallery, portraiture, change capacity, stasis, insult TWENTY-FIRST CENTURY,System, development. whatever, gallery, portraiture, change capacity, stasis, insult Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200610/028.htm Controlling the environment without leaving one scratching one's head. ]]> Controlling the environment without leaving one scratching one's head. Controlling the environment without leaving one scratching one's head. 0:03:06 http://www.eatingredients.com/audio/Eat_Ingredients_CM-028_From_Scratch_note.mp3 Mon, 9 Oct 2006 6:21:05 -0000 Food Poetry Arts and Entertainment no from scratch, leaven, bowl, meridian, oyster sauce, tofu, basa, vermicelli from scratch, leaven, bowl, meridian, oyster sauce, tofu, basa, vermicelli Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200610/028.htm POEM: From Scratch

FOODSTUFF LISTING: Basa Tofu Vermicelli, Beef Pot Tart, Ed's Baked Balsamic Chicken]]> POEM: From Scratch; FOODSTUFF LISTING: Basa Tofu Vermicelli, Beef Pot Tart, Ed's Baked Balsamic Chicken POEM: From Scratch; FOODSTUFF LISTING: Basa Tofu Vermicelli, Beef Pot Tart, Ed's Baked Balsamic Chicken 0:06:52 http://www.eatingredients.com/audio/Eat_Ingredients_CM-028_From_Scratch_poem.mp3 Mon, 9 Oct 2006 06:20:22 -0000 Food Poetry Arts and Entertainment no from scratch, leaven, bowl, meridian, oyster sauce, tofu, basa, vermicelli from scratch, leaven, bowl, meridian, oyster sauce, tofu, basa, vermicelli Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200610/008-AC.htm Who was the rocket scientist that came up with the idea to carpet the floor of a fast-food restaurant??? Forget the rocket scientist. Should not we blame the social engineer who is attempting to design a more intimate space and experience?]]> Who was the rocket scientist that came up with the idea to carpet the floor of a fast-food restaurant??? Forget the rocket scientist. Should not we blame the social engineer who is attempting to design a more intimate space and experience? Who was the rocket scientist that came up with the idea to carpet the floor of a fast-food restaurant??? Forget the rocket scientist. Should not we blame the social engineer who is attempting to design a more intimate space and experience? 10:17 http://www.eatingredients.com/audio/Eat_Ingredients_AC-008_Stressing_Circumstantials_anecdote.mp3 Sun, 1 Oct 2006 19:23:56 -0000 Food Poetry Arts and Entertainment no chicken nuggets, stress, circunstantial, chocolate milk, frustum, cylinder, rocket science, engineering and design, social engineer, HAZMAT chicken nuggets, stress, circunstantial, chocolate milk, frustum, cylinder, rocket science, engineering and design, social engineer, HAZMAT Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200609/004.htm Poems from the collection TWENTY-FIRST CENTURY: (1) Escalating Memories, (2) Forging the Frontier, (3) Legacy Portraiture, (4) Specialized Generality, (5) Resorting to Renaissance, (6) Keeping the Company]]> Poems from the collection TWENTY-FIRST CENTURY: (1) Escalating Memories, (2) Forging the Frontier, (3) Legacy Portraiture, (4) Specialized Generality, (5) Resorting to Renaissance, (6) Keeping the Company Poems from the collection TWENTY-FIRST CENTURY: (1) Escalating Memories, (2) Forging the Frontier, (3) Legacy Portraiture, (4) Specialized Generality, (5) Resorting to Renaissance, (6) Keeping the Company 0:06:18 http://www.eatingredients.com/audio/Eat_Ingredients_TC-004_Keeping_the_Company.mp3 Fri, 22 Sep 2006 06:32:31 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY, civility, humanity, pedestrian, portrait, renaissance, company, legacy, etiquette, pageantry, specialty, generality TWENTY-FIRST CENTURY, civility, humanity, pedestrian, portrait, renaissance, company, legacy, etiquette, pageantry, specialty, generality Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200609/027.htm A full wonderment favors the props that place a setting, conforming to stellar encounters that astound astrologically a can do attitude. ]]> A full wonderment favors the props that place a setting, conforming to stellar encounters that astound astrologically a can do attitude. A full wonderment favors the props that place a setting, conforming to stellar encounters that astound astrologically a can do attitude. 0:03:16 http://www.eatingredients.com/audio/Eat_Ingredients_CM-027_Can_Opener_note.mp3 Sun, 17 Sep 2006 21:35:35 -0000 Food Poetry Arts and Entertainment no smell, taste, sight, prop, presentation, wondeful, tongue twister, astrology, can do attitude, friendliness smell, taste, sight, prop, presentation, wondeful, tongue twister, astrology, can do attitude, friendliness Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200609/027.htm POEM: Can Opener

FOODSTUFF LISTING: Asian Smothered Tuna, Smothered Tilapia ]]> POEM: Can Opener; FOODSTUFF LISTING: Asian Smothered Tuna, Smothered Tilapia POEM: Can Opener; FOODSTUFF LISTING: Asian Smothered Tuna, Smothered Tilapia 0:04:52 http://www.eatingredients.com/audio/Eat_Ingredients_CM-027_Can_Opener_poem.mp3 Sun, 17 Sep 2006 21:20:35 -0000 Food Poetry Arts and Entertainment no smell, taste, sight, prop, presentation, wondeful, tongue twister, astrology, can do attitude, friendliness smell, taste, sight, prop, presentation, wondeful, tongue twister, astrology, can do attitude, friendliness Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200609/026.htm One has to be a hobbyist--or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist.]]> One has to be a hobbyist--or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist. One has to be a hobbyist--or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist. 0:05:22 http://www.eatingredients.com/audio/Eat_Ingredients_CM-026_Serving_Function_note.mp3 Sat, 9 Sep 2006 01:15:35 -0000 Food Poetry Arts and Entertainment no pasta, hobbist, dilettante, pedestrian, artisan, artist, durum, semolina, dumpling, gnocchi, middle class, luxury, processing plant, home-made, ready-made, ravioli pasta, hobbist, dilettante, pedestrian, artisan, artist, durum, semolina, dumpling, gnocchi, middle class, luxury, processing plant, home-made, ready-made, ravioli Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200609/026.htm POEM: Serving Function

FOODSTUFF LISTING: Veggie Primavera, Spinach Ravioli, Ravioli Sauce]]> POEM: Serving Function; FOODSTUFF LISTING: Veggie Primavera, Spinach Ravioli, Ravioli Sauce POEM: Serving Function; FOODSTUFF LISTING: Veggie Primavera, Spinach Ravioli, Ravioli Sauce 0:05:57 http://www.eatingredients.com/audio/Eat_Ingredients_CM-026_Serving_Function_poem.mp3 Sun, 9 Sep 2006 1:10:35 -0000 Food Poetry Arts and Entertainment no pasta, hobbist, dilettante, pedestrian, artisan, artist, durum, semolina, dumpling, gnocchi, middle class, luxury, processing plant, home-made, ready-made, ravioli pasta, hobbist, dilettante, pedestrian, artisan, artist, durum, semolina, dumpling, gnocchi, middle class, luxury, processing plant, home-made, ready-made, ravioli Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200609/003.htm Poems from the collection TWENTY-FIRST CENTURY: (1) M is for Marketing, (2) Gallery-Aged Echoes, (3) Duplex Legacy, (4) Where to Now?, (5) Tricks of the Trade]]> Poems from the collection TWENTY-FIRST CENTURY: (1) M is for Marketing, (2) Gallery-Aged Echoes, (3) Duplex Legacy, (4) Where to Now?, (5) Tricks of the Trade Poems from the collection TWENTY-FIRST CENTURY: (1) M is for Marketing, (2) Gallery-Aged Echoes, (3) Duplex Legacy, (4) Where to Now?, (5) Tricks of the Trade 0:07:06 http://www.eatingredients.com/audio/Eat_Ingredients_TC-003_Tricks_of_the_Trade.mp3 Sun, 3 Sep 2006 02:15:40 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY, the howl, tricks, trade. disruptive technology. gallery, back-story, lifestyle change TWENTY-FIRST CENTURY, the howl, tricks, trade. disruptive technology. gallery, back-story, lifestyle change Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200608/007-AC.htm Am I your strangling strange or passing passion fruit? Plucky am I--a choice pick indeed!]]> Am I your strangling strange or passing passion fruit? Plucky am I--a choice pick indeed! Am I your strangling strange or passing passion fruit? Plucky am I--a choice pick indeed! 0:04:15 http://www.eatingredients.com/audio/Eat_Ingredients_AC-007_For_the_Love_of_Good_anecdote.mp3 Sun, 20 Aug 2006 03:23:56 -0000 Food Poetry Arts and Entertainment no strange fruit, pasion fruit, intimacy, carbohydrates, tender loin, saving grace, saccharine, beefcake, feeding frenzy, viscera, ethnic strange fruit, pasion fruit, intimacy, carbohydrates, tender loin, saving grace, saccharine, beefcake, feeding frenzy, viscera, ethnic Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200608/002.htm Poems from the collection TWENTY-FIRST CENTURY: (1) Arena Discourse, (2) Convenient Comfort, (3) Digital Assets, (4) Data Delivery, (5) Balancing Incoherence]]> Poems from the collection TWENTY-FIRST CENTURY: (1) Arena Discourse, (2) Convenient Comfort, (3) Digital Assets, (4) Data Delivery, (5) Balancing Incoherence Poems from the collection TWENTY-FIRST CENTURY: (1) Arena Discourse, (2) Convenient Comfort, (3) Digital Assets, (4) Data Delivery, (5) Balancing Incoherence 0:06:17 http://www.eatingredients.com/audio/Eat_Ingredients_TC-002_Balancing_Incoherence.mp3 Sun, 13 Aug 2006 07:25:10 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY, arena discourse, data delivery, convenient comfort, digital assets, balancing incoherence TWENTY-FIRST CENTURY, arena discourse, data delivery, convenient comfort, digital assets, balancing incoherence Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200608/025.htm These recreations (yours and mine) will suffice as repeaters--leftovers from circumstances outstanding time, yet boxed in memory.]]> These recreations (yours and mine) will suffice as repeaters--leftovers from circumstances outstanding time, yet boxed in memory. These recreations (yours and mine) will suffice as repeaters--leftovers from circumstances outstanding time, yet boxed in memory. 0:03:33 http://www.eatingredients.com/audio/Eat_Ingredients_CM-025_Memory_note.mp3 Sun, 6 Aug 2006 23:15:35 -0000 Food Poetry Arts and Entertainment no boxed memory, memory, decent meal, time-honored, recreation, contemplate, leftover, rainbow trout, alpha-beta, olive, pepper, genenration, bagette, repeat boxed memory, memory, decent meal, time-honored, recreation, contemplate, leftover, rainbow trout, alpha-beta, olive, pepper, genenration, bagette, repeat Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200608/025.htm POEM: Fathom Memory

FOODSTUFF LISTING: Greco-Rainbow Trout]]> POEM: Fathom Memory; FOODSTUFF LISTING: Greco-Rainbow Trout POEM: Fathom Memory; FOODSTUFF LISTING: Greco-Rainbow Trout 0:04:30 http://www.eatingredients.com/audio/Eat_Ingredients_CM-025_Memory_poem.mp3 Sun, 6 Aug 2006 23:10:35 -0000 Food Poetry Arts and Entertainment no boxed memory, memory, decent meal, time-honored, recreation, contemplate, leftover, rainbow trout, alpha-beta, olive, pepper, genenration, bagette, repeat boxed memory, memory, decent meal, time-honored, recreation, contemplate, leftover, rainbow trout, alpha-beta, olive, pepper, genenration, bagette, repeat Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/twentyfirst/200608/001.htm Poems from the collection TWENTY-FIRST CENTURY: (1) Read Between the Ellipses, (2) Here and Now [coming and going], (3) Assembling Cerebricity, (4) Artful Economics, (5) Mystery and History Presently]]> Poems from the collection TWENTY-FIRST CENTURY: (1) Read Between the Ellipses, (2) Here and Now [coming and going], (3) Assembling Cerebricity, (4) Artful Economics, (5) Mystery and History Presently Poems from the collection TWENTY-FIRST CENTURY: (1) Read Between the Ellipses, (2) Here and Now [coming and going], (3) Assembling Cerebricity, (4) Artful Economics, (5) Mystery and History Presently 0:09:06 http://www.eatingredients.com/audio/Eat_Ingredients_TC-001_Mystery_and_History_Presently.mp3 Tue, 1 Aug 2006 04:25:10 -0000 Food Poetry Arts and Entertainment no TWENTY-FIRST CENTURY, Ellipses, Cerebricity, Artful, Economics, Mystery, History, Present TWENTY-FIRST CENTURY, Ellipses, Cerebricity, Artful, Economics, Mystery, History, Present Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200607/024.htm Inspiration is an obliged fulfillment of progressive creation, whereas urgency is a situated enactment of sheer force. This rampant logic is manifested in binge cooking. ]]> Inspiration is an obliged fulfillment of progressive creation, whereas urgency is a situated enactment of sheer force. This rampant logic is manifested in binge cooking. Inspiration is an obliged fulfillment of progressive creation, whereas urgency is a situated enactment of sheer force. This rampant logic is manifested in binge cooking. 0:03:15 http://www.eatingredients.com/audio/Eat_Ingredients_CM-024_Binge_Cooking_note.mp3 Thu, 27 Jul 2006 06:01:35 -0000 Food Poetry Arts and Entertainment no logic, salmon, migration, urge, inspiration, creation, binge cooking, cooking, binge, chef, glut, surfeit, taste, refrigerator, freezer, esprit, mushroom, noodles, vegetable, olive oil logic, salmon, migration, urge, inspiration, creation, binge cooking, cooking, binge, chef, glut, surfeit, taste, refrigerator, freezer, esprit, mushroom, noodles, vegetable, olive oil Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200607/024.htm POEM: Binge Cooking

FOODSTUFF LISTING: Roasted Salmon Mushroom Noodles]]> POEM: Binge Cooking; FOODSTUFF LISTING: Roasted Salmon Mushroom Noodles POEM: Binge Cooking; FOODSTUFF LISTING: Roasted Salmon Mushroom Noodles 0:04:00 http://www.eatingredients.com/audio/Eat_Ingredients_CM-024_Binge_Cooking_poem.mp3 Thu, 27 Jul 2006 05:55:10 -0000 Food Poetry Arts and Entertainment no logic, salmon, migration, urge, inspiration, creation, binge cooking, cooking, binge, chef, glut, surfeit, taste, refrigerator, freezer, esprit, mushroom, noodles, vegetable, olive oil logic, salmon, migration, urge, inspiration, creation, binge cooking, cooking, binge, chef, glut, surfeit, taste, refrigerator, freezer, esprit, mushroom, noodles, vegetable, olive oil Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200607/023.htm I grew up eating bread and butter. From these accessible ingredients came my first venture in trying to make it taste really good. ]]> I grew up eating bread and butter. From these accessible ingredients came my first venture in trying to make it taste really good. I grew up eating bread and butter. From these accessible ingredients came my first venture in trying to make it taste really good. 0:04:48 http://www.eatingredients.com/audio/Eat_Ingredients_CM-023_Resemblances_note.mp3 Wed, 19 Jul 2006 22:01:35 -0000 Food Poetry Arts and Entertainment no bread and butter, bread, butter, cinnamon toast, cinnamon, toast, butter, sugar, delectable, maple syrup, dessert, grilled cheese, grilled, cheese, orange slices, hydrogenated oil, sandwich, isosceles, fruit cocktail, homemade bread and butter, bread, butter, cinnamon toast, cinnamon, toast, butter, sugar, delectable, maple syrup, dessert, grilled cheese, grilled, cheese, orange slices, hydrogenated oil, sandwich, isosceles, fruit cocktail, homemade Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200607/023.htm POEM: Resemblances

FOODSTUFF LISTING: Marmalade; Eggplant Spread, Pear Confit]]> POEM: Resemblances; FOODSTUFF LISTING: Marmalade; Eggplant Spread, Pear Confit POEM: Resemblances; FOODSTUFF LISTING: Marmalade; Eggplant Spread, Pear Confit 0:05:19 http://www.eatingredients.com/audio/Eat_Ingredients_CM-023_Resemblances_poem.mp3 Wed, 19 Jul 2006 21:58:39 -0000 Food Poetry Arts and Entertainment no bread and butter, bread, butter, cinnamon toast, cinnamon, toast, butter, sugar, delectable, maple syrup, dessert, grilled cheese, grilled, cheese, orange slices, hydrogenated oil, sandwich, isosceles, fruit cocktail, homemade bread and butter, bread, butter, cinnamon toast, cinnamon, toast, butter, sugar, delectable, maple syrup, dessert, grilled cheese, grilled, cheese, orange slices, hydrogenated oil, sandwich, isosceles, fruit cocktail, homemade Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/soundscape/index.htm Sound Shopping: Food Courting - Upgrade Double Triptych
Assign the grade up from local to global. Join Ed as he courts quaility foodstuffs: beef and java. The product and service signs that foreground the bustle are augmented by the background noise signifying the event.]]> Assign the grade up from local to global. Join Ed as he courts quaility foodstuffs: beef and java. The product and service signs that foreground the bustle are augmented by the background noise signifying the event. Assign the grade up from local to global. Join Ed as he courts quaility foodstuffs: beef and java. The product and service signs that foreground the bustle are augmented by the background noise signifying the event. 0:16:01 http://www.eatingredients.com/audio/Eat_Ingredients_SoSh-005_Food_Courting_Upgrade_Double_Triptych.mp3 Thu, 6 Jul 2006 10:10:23 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, product, service, quality, local, global, beef, java, coffee, sign, signifyiner, event supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, product, service, quality, local, global, beef, java, coffee, sign, signifyiner, event Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/022.htm Luxuriate, accommodate, anticipate, celebrate atmospheric pleasure.]]> Luxuriate, accommodate, anticipate, celebrate atmospheric pleasure. Luxuriate, accommodate, anticipate, celebrate atmospheric pleasure. 0:03:06 http://www.eatingredients.com/audio/Eat_Ingredients_CM-022_Menu_Referenda_note.mp3 Thu, 29 Jun 2006 21:19:55 -0000 Food Food Poetry Arts and Entertainment no musing, luxury, wish list, experience, option, accomdation, budget, chioce item, practical, anticipate, decision, embolden, age, entertainment, likeness, point taken, celebrate, culutre, atmosphere, pleasure, presure, menu, referendum, referenda squid, calarmari, salad, salmon, corn, garlic, lemon, rice, chips, pepper, green, onion, tomato, paste, chilli, powder, peach, tart, flour, butter, sugar, anise, vanilla, icecream, french musing, luxury, wish list, experience, option, accomdation, budget, chioce item, practical, anticipate, decision, embolden, age, entertainment, likeness, point taken, celebrate, culutre, atmosphere, pleasure, presure, menu, referendum, referenda squid, calarmari, salad, salmon, corn, garlic, lemon, rice, chips, pepper, green, onion, tomato, paste, chilli, powder, peach, tart, flour, butter, sugar, anise, vanilla, icecream, french Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/022.htm POEM: Menu Referenda

FOODSTUFF LISTING: Calamari Salad, Ed's Southwest Salmon, Peach Tart]]> FOODSTUFF LISTING: Calamari Salad, Ed's Southwest Salmon, Peach Tart FOODSTUFF LISTING: Calamari Salad, Ed's Southwest Salmon, Peach Tart 0:05:24 http://www.eatingredients.com/audio/Eat_Ingredients_CM-022_Menu_Referenda_poem.mp3 Thu, 29 Jun 2006 20:09:55 -0000 Food Poetry Arts and Entertainment no musing, luxury, wish list, experience, option, accomdation, budget, chioce item, practical, anticipate, decision, embolden, age, entertainment, likeness, point taken, celebrate, culutre, atmosphere, pleasure, presure, menu, referendum, referenda squid, calarmari, salad, salmon, corn, garlic, lemon, rice, chips, pepper, green, onion, tomato, paste, chilli, powder, peach, tart, flour, butter, sugar, anise, vanilla, icecream, french musing, luxury, wish list, experience, option, accomdation, budget, chioce item, practical, anticipate, decision, embolden, age, entertainment, likeness, point taken, celebrate, culutre, atmosphere, pleasure, presure, menu, referendum, referenda squid, calarmari, salad, salmon, corn, garlic, lemon, rice, chips, pepper, green, onion, tomato, paste, chilli, powder, peach, tart, flour, butter, sugar, anise, vanilla, icecream, french Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/021.htm There is no profundity, only irony. An auxiliary, condiments bring consistency to a meal, rendering the food palpable. ]]> There is no profundity, only irony. An auxiliary, condiments bring consistency to a meal, rendering the food palpable. There is no profundity, only irony. An auxiliary, condiments bring consistency to a meal, rendering the food palpable. 0:03:53 http://www.eatingredients.com/audio/Eat_Ingredients_CM-021_Condiments_note.mp3 Fri, 23 Jun 2006 6:20:55 -0000 Food Poetry Arts and Entertainment no musing, condiments, palpable, catalyst, flavor, teaspoon, packet, size, spice crystal, liquefied, dollop, dip, dash, squirt, accent, smother, stability, bland brand, normal, exquisite, preference, senses, sensation, battle, opposition musing, condiments, palpable, catalyst, flavor, teaspoon, packet, size, spice crystal, liquefied, dollop, dip, dash, squirt, accent, smother, stability, bland brand, normal, exquisite, preference, senses, sensation, battle, opposition Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/021.htm POEM: Condiments

FOODSTUFF LISTING: Barbecue Sauce (1-2)]]> FOODSTUFF LISTING: Barbecue Sauce (1-2) FOODSTUFF LISTING: Barbecue Sauce (1-2) 0:04:46 http://www.eatingredients.com/audio/Eat_Ingredients_CM-021_Condiments_poem.mp3 Fri, 23 Jun 2006 6:10:50 -0000 Food Poetry Arts and Entertainment no musing, condiments, palpable, catalyst, flavor, teaspoon, packet, size, spice crystal, liquefied, dollop, dip, dash, squirt, accent, smother, stability, bland brand, normal, exquisite, preference, senses, sensation, battle, opposition musing, condiments, palpable, catalyst, flavor, teaspoon, packet, size, spice crystal, liquefied, dollop, dip, dash, squirt, accent, smother, stability, bland brand, normal, exquisite, preference, senses, sensation, battle, opposition Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/020.htm “Well, with a little bit of this and that, I throw in the other--something like when, but only now, resulting in something other than that to come up with this.”]]> NOTE and POEM: Culinary Competitive Intelligence; FOODSTUFF LISTING: Three Wise Cheeses and Macaroni "Well, with a little bit of this and that, I throw in the other--something like when, but only now, resulting in something other than that to come up with this." Such was the situation for the Three Wise Cheeses and Macaroni--my most infamous extrapolation from my mother's kitchen. 0:05:03 http://www.eatingredients.com/audio/Eat_Ingredients_CM-020_Culinary_Competitive_Intelligence_note-poem.mp3 Fri, 16 Jun 2006 01:10:55 -0000 Food Poetry Arts and Entertainment no musing, family, potluck, this, that, other, when, now, three, wise, cheese, macaroni, devil, egg, potato, salad, competitive, intelligence, asiago, beaufort, etorki musing, family, potluck, this, that, other, when, now, three, wise, cheese, macaroni, devil, egg, potato, salad, competitive, intelligence, asiago, beaufort, etorki Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200606/006-AC.htm Three Wise Cheeses and Macaroni My cheese combination came about by making friends with a Shoppe curator who inadvertently guided me in the selection. I was a weekly customer who tasted samples prior to purchase. The curator, she mentored me on how to contexturize: contextualize texture lingually; a vernacular that cannot be described in words or by taste. After I decided on the three cheeses for my artisanal dish, I went home to construct. 0:06:48 http://www.eatingredients.com/audio/Eat_Ingredients_AC-006_Contexture_anecdote.mp3 Fri, 16 Jun 2006 01:00:05 -0000 Food Poetry Arts and Entertainment no musing, family, potluck, this, that, other, when, now, three, wise, cheese, macaroni, devil, egg, potato, salad, competitive, intelligence, preparation, nuance, Shoppe, curator, mom, al dente, contexture, vernacular, lingual, contexturize, kinship, family, secret, heart, soul, evolution musing, family, potluck, this, that, other, when, now, three, wise, cheese, macaroni, devil, egg, potato, salad, competitive, intelligence, preparation, nuance, Shoppe, curator, mom, al dente, contexture, vernacular, lingual, contexturize, kinship, family, secret, heart, soul, evolution Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/019.htm What bites, from first to last, are the chews in between, not counting the calories or the carbohydrates. ]]> What bites, from first to last, are the chews in between, not counting the calories or the carbohydrates. What bites, from first to last, are the chews in between, not counting the calories or the carbohydrates. 0:01:54 http://www.eatingredients.com/audio/Eat_Ingredients_CM-019_Hunger_Management_note.mp3 Thu, 8 Jun 2006 22:41:55 -0000 Food Poetry Arts and Entertainment no musing, calories, carbohydrates, nutrition, formula, science, toxin, healthy, hue stomach, hunger, strike, binge, nosh, management, lamb, wrap, wild rice, pear, apple, oyster sauce, soy sauce, chow mein noodle, pecorino romano, marinade, grill, parsley, ginger, fresh, onion, sesame, kernal, pepper, tortilla, worcheshire, chicken, ricotta, oregano, shallot, spinach musing, calories, carbohydrates, nutrition, formula, science, toxin, healthy, hue stomach, hunger, strike, binge, nosh, management, lamb, wrap, wild rice, pear, apple, oyster sauce, soy sauce, chow mein noodle, pecorino romano, marinade, grill, parsley, ginger, fresh, onion, sesame, kernal, pepper, tortilla, worcheshire, chicken, ricotta, oregano, shallot, spinach Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200606/019.htm POEM: Hunger Management

FOODSTUFF LISTING: Occidental Salad/Oriental Wrap; Lamb Wrap; Chicken Wrap]]> POEM: Hunger Management; FOODSTUFF LISTING: Occidental Salad/Oriental Wrap; Lamb Wrap; Chicken Wrap POEM: Hunger Management; FOODSTUFF LISTING: Occidental Salad/Oriental Wrap; Lamb Wrap; Chicken Wrap 0:06:18 http://www.eatingredients.com/audio/Eat_Ingredients_CM-019_Hunger_Management_poem.mp3 Thu, 8 Jun 2006 22:35:50 -0000 Food Poetry Arts and Entertainment no musing, calories, carbohydrates, nutrition, formula, science, toxin, healthy, hue stomach, hunger, strike, binge, nosh, management, lamb, wrap, wild rice, pear, apple, oyster sauce, soy sauce, chow mein noodle, pecorino romano, marinade, grill, parsley, ginger, fresh, onion, sesame, kernal, pepper, tortilla, worcheshire, chicken, ricotta, oregano, shallot, spinach musing, calories, carbohydrates, nutrition, formula, science, toxin, healthy, hue stomach, hunger, strike, binge, nosh, management, lamb, wrap, wild rice, pear, apple, oyster sauce, soy sauce, chow mein noodle, pecorino romano, marinade, grill, parsley, ginger, fresh, onion, sesame, kernal, pepper, tortilla, worcheshire, chicken, ricotta, oregano, shallot, spinach Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200605/018.htm The gadgets that create epicurean wonders are vast and plenty. When not completing tasks, these tools, depending on novelty, hand by the wall, sit on the shelf, or clutter drawer space. If not purchased outright, gadgets are traded, borrowed, are given as gifts, and sometimes surreptitiously stolen.]]> The gadgets that create epicurean wonders are vast and plenty. When not completing tasks, these tools, depending on novelty, hand by the wall, sit on the shelf, or clutter drawer space. If not purchased outright, gadgets are traded, borrowed, are given as gifts, and sometimes surreptitiously stolen. The gadgets that create epicurean wonders are vast and plenty. When not completing tasks, these tools, depending on novelty, hand by the wall, sit on the shelf, or clutter drawer space. If not purchased outright, gadgets are traded, borrowed, are given as gifts, and sometimes surreptitiously stolen. 0:03:31 http://www.eatingredients.com/audio/Eat_Ingredients_CM-018_Kitchen_Gadgetry_note.mp3 Thu, 1 Jun 2006 0:05:55 -0000 Food Poetry Arts and Entertainment no musing, epicurian. novelty, kitchen, gadget, how effect, gdgetry, mechanisms, food-processing, cauldron, crock-pot, wooden spoon, sustenance, plate, truffle, chives, thyme, chicken, cornstarch, rumination, erudition, drawer space musing, epicurian. novelty, kitchen, gadget, how effect, gdgetry, mechanisms, food-processing, cauldron, crock-pot, wooden spoon, sustenance, plate, truffle, chives, thyme, chicken, cornstarch, rumination, erudition, drawer space Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200605/018.htm POEM: Kitchen Gadgetry

FOODSTUFF LISTING: Lemon Zest Chicken; Mushroom Tartlet]]> POEM: Kitchen Gadgetry; FOODSTUFF LISTING: Lemon Zest Chicken; Mushroom Tartlet POEM: Kitchen Gadgetry; FOODSTUFF LISTING: Lemon Zest Chicken; Mushroom Tartlet 0:05:50 http://www.eatingredients.com/audio/Eat_Ingredients_CM-018_Kitchen_Gadgetry_poem.mp3 Thu, 1 Jun 2006 0:05:50 -0000 Food Poetry Arts and Entertainment no musing, epicurian. novelty, kitchen, gadget, how effect, gdgetry, mechanisms, food-processing, cauldron, crock-pot, wooden spoon, sustenance, plate, truffle, chives, thyme, chicken, cornstarch, rumination, erudition, drawer space musing, epicurian. novelty, kitchen, gadget, how effect, gdgetry, mechanisms, food-processing, cauldron, crock-pot, wooden spoon, sustenance, plate, truffle, chives, thyme, chicken, cornstarch, rumination, erudition, drawer space Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200605/005-AC.htm shake hands with a chef.]]> On the morning day of Christmas, my sweetheart gave to me, a gift certificate. A gift certificate? A gift certificate to shake hands with a chef. Let's begin with a brief excursion to a Shoppe, then a tour of the kitchen, and then we will sit and have a midday supper, which will consist of.... 0:10:39 http://www.eatingredients.com/audio/Eat_Ingredients_AC-005_Shaking_Hands_with_a_Chef_anecdote.mp3 Thu, 25 May 2006 02:00:05 -0000 Food Poetry Arts and Entertainment no Chef, fin, merde, saint, petite, centimeter, triste, amour, Common Eara, post-war, divine beef, shoppe, midday supper, ordinance, sweetheart, gift certificate, gatekeeper, table of four, appetite, first course, miracle, maitre d, desert and coffee, agape Chef, fin, merde, saint, petite, centimeter, triste, amour, Common Eara, post-war, divine beef, shoppe, midday supper, ordinance, sweetheart, gift certificate, gatekeeper, table of four, appetite, first course, miracle, maitre d, desert and coffee, agape Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200605/017.htm The two foodstuff listings, Fried Chicken and Ken's Hot & Cold Kale, are inspirations from my mother's meals that she prepared for the family. This is part of my ancestry that affects my ethnicity.]]> The two foodstuff listings, Fried Chicken and Ken's Hot and Cold Kale, are inspirations from my mother's meals that she prepared for the family. This is part of my ancestry that affects my ethnicity. The two foodstuff listings, Fried Chicken and Ken's Hot and Cold Kale, are inspirations from my mother's meals that she prepared for the family. This is part of my ancestry that affects my ethnicity. 0:03:47 http://www.eatingredients.com/audio/Eat_Ingredients_CM-017_Generational_Eating_note.mp3 Fri, 19 May 2006 0:10:40 -0000 Food Poetry Arts and Entertainment no musing, generation, eating, fried chicken, kale, hot and cold, mother, family, greens, undercooked, overcooked, tongue-burning, teeth-chattering, socio-economics, health benefits, culture, public, private, home, restaurant, natural, scientific, then and now, now and then, cornucopia, abundance, searth, between-meal, snacks, nourishment, celebration, porpulence, proportion, corn meal, chilli powder, shallot, purple onion musing, generation, eating, fried chicken, kale, hot and cold, mother, family, greens, undercooked, overcooked, tongue-burning, teeth-chattering, socio-economics, health benefits, culture, public, private, home, restaurant, natural, scientific, then and now, now and then, cornucopia, abundance, searth, between-meal, snacks, nourishment, celebration, porpulence, proportion, corn meal, chilli powder, shallot, purple onion Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200605/017.htm POEM: Generational Eating

FOODSTUFF LISTING: Fried Chicken; Ken's Hot and Cold Kale]]> POEM: Generational Eating; FOODSTUFF LISTING: Fried Chicken; Ken's Hot and Cold Kale POEM: Generational Eating; FOODSTUFF LISTING: Fried Chicken; Ken's Hot and Cold Kale 0:04:40 http://www.eatingredients.com/audio/Eat_Ingredients_CM-017_Generational_Eating_poem.mp3 Fri, 19 May 2006 0:10:35 -0000 Food Poetry Arts and Entertainment no musing, generation, eating, fried chicken, kale, hot and cold, mother, family, greens, undercooked, overcooked, tongue-burning, teeth-chattering, socio-economics, health benefits, culture, public, private, home, restaurant, natural, scientific, then and now, now and then, cornucopia, abundance, searth, between-meal, snacks, nourishment, celebration, porpulence, proportion, corn meal, chilli powder, shallot, purple onion musing, generation, eating, fried chicken, kale, hot and cold, mother, family, greens, undercooked, overcooked, tongue-burning, teeth-chattering, socio-economics, health benefits, culture, public, private, home, restaurant, natural, scientific, then and now, now and then, cornucopia, abundance, searth, between-meal, snacks, nourishment, celebration, porpulence, proportion, corn meal, chilli powder, shallot, purple onion Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200605/016.htm NOTE & POEM: Visceral Victuals

FOODSTUFF LISTING: String Bean Ding; Yam Pie

Eating is an activity that can rouse primordial remembrance--sense without definition.]]> POEM: Visceral Victuals; FOODSTUFF LISTING: String Bean Ding; Yam Pie Eating is an activity that can rouse primordial remembrance--sense without definition. 0:04:13 http://www.eatingredients.com/audio/Eat_Ingredients_CM-016_Visceral_Victuals_note_and_poem.mp3 Fri, 12 May 2006 0:03:10 -0000 Food Poetry Arts and Entertainment no musing, primordial, remembrance, definition, visceral, victuals, delicious, eyes, nose, ears, tongue, hands, feet, heart, blood, stomach, glands, nerves, body, mouth, blink, sniff, wiggle, wag, clap, tap, gush, thump, butterfly, secrete, tingle, quiver, yummy, string bean, yam, pie, shikate, mushroom, rice wine, vinegar, garlic, onion hoisin, sesame, morsel musing, primordial, remembrance, definition, visceral, victuals, delicious, eyes, nose, ears, tongue, hands, feet, heart, blood, stomach, glands, nerves, body, mouth, blink, sniff, wiggle, wag, clap, tap, gush, thump, butterfly, secrete, tingle, quiver, yummy, string bean, yam, pie, shikate, mushroom, rice wine, vinegar, garlic, onion hoisin, sesame, morsel Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/soundscape/index.htm elapsed time. In this seemingly hurried-waiting scenario, what direction will this excursion take?

BTW--who is in control? The answer may leave you babbling in the end!]]> Speed slowly with Ed and Eddie over elapsed time. In this seemingly hurried-waiting scenario, what direction will this excursion take? BTW--who is in control? The answer may leave you babbling in the end! Speed slowly with Ed and Eddie over elapsed time. In this seemingly hurried-waiting scenario, what direction will this excursion take? BTW--who is in control? The answer may leave you babbling in the end! 0:28:36 http://www.archive.org/download/EatIngred_May/Eat_Ingredients_SoSh-004_Reading_Determination.mp3 Sun, 7 May 2006 02:20:35 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, time, scenario, coffee, demitasse, espresso, cup of joe, cheese, price, shop, touching, soundscape, topsy-turvy, Ed and Eddie, hunt, father and son, supermarket, luck technique, determination, roast supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, time, scenario, coffe, demitasse, espresso, cup of joe, cheese, price, shop, touching, soundscape, topsy-turvy, Ed and Eddie, hunt, father and son, supermarket, luck technique, determination, roast Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200604/015.htm NOTE: Feeding Remuneration

FOODSTUFF LISTING: Beef Stroganoff; Clam Chowder

What is said in the house stays in the house. What is done is done. When all is said and done, what is the truth? When all is said and done, what is fatefully paid in full is also cultivated in what we eat.]]> What is said in the house stays in the house. What is done is done. When all is said and done, what is the truth? When all is said and done, what is fatefully paid in full is also cultivated in what we eat. What is said in the house stays in the house. What is done is done. When all is said and done, what is the truth? When all is said and done, what is fatefully paid in full is also cultivated in what we eat. 0:03:02 http://www.archive.org/download/EatIngred_May/Eat_Ingredients_CM-015_Feeding_Remuneration_note.mp3 Sun, 30 Apr 2006 6:55:05 -0000 Food Poetry Arts and Entertainment no musing, remuneration, scene, tableau, genes, blood, cultivate, truth, beef stroganoff, DIY, clam chowder, balsamic vinegar, masticate. chew, sea salt musing, remuneration, scene, tableau, genes, blood, cultivate, truth, beef stroganoff, DIY, clam chowder, balsamic vinegar, masticate. chew, sea salt Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200604/015.htm POEM: Feeding Remuneration

FOODSTUFF LISTING: Beef Stroganoff; Clam Chowder]]> POEM: Feeding Remuneration; FOODSTUFF LISTING: Beef Stroganoff; Clam Chowder POEM: Feeding Remuneration; FOODSTUFF LISTING: Beef Stroganoff; Clam Chowder 0:04:39 http://www.archive.org/download/EatIngred_May/Eat_Ingredients_CM-015_Feeding_Remuneration_poem.mp3 Sun, 30 Apr 2006 6:50:05 -0000 Food Poetry Arts and Entertainment no musing, remuneration, scene, tableau, genes, blood, cultivate, truth, beef stroganoff, DIY, clam chowder, balsamic vinegar, masticate. chew, sea salt musing, remuneration, scene, tableau, genes, blood, cultivate, truth, beef stroganoff, DIY, clam chowder, balsamic vinegar, masticate. chew, sea salt Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200604/004-AC.htm I was asked today what I was eating for lunch.

FOODSTUFF: Tuna Melon Sandwich]]> I was asked today what I was eating for lunch. FOODSTUFF: Tuna Melon Sandwich 0:04:30 http://www.archive.org/download/EatIngred_May/Eat_Ingredients_AC-004_Found_Sandwich_anecdote.mp3 Tue, 25 Apr 2006 00:45:05 -0000 Food Poetry Arts and Entertainment no tuna fish, mayonnnaise, hake, honeydew, melon, cheddar cheese, multigrain bread, olympics, talent show, pageant, idol, sandwich, bourgeois, prepared-food, DADA, potato chips, apple, mineral water tuna fish, mayonnnaise, hake, honeydew, melon, cheddar cheese, multigrain bread, olympics, talent show, pageant, idol, sandwich, bourgeois, prepared-food, DADA, potato chips, apple, mineral water Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/soundscape/index.htm industrial with Ed as he bulks-up on freshly ground coffee.

How many cups of joe does a three-pound bag of roast make? How many demitasse of espresso?

Muse in this controlled environment, free from marketing pressures! ]]> Shop industrial with Ed as he bulks-up on freshly ground coffee. How many cups of joe does a three-pound bag of roast make? How many demitasses of espresso? Muse in this controlled environment, free from marketing pressures! Shop industrial with Ed as he bulks-up on freshly ground coffee. How many cups of joe does a three-pound bag of roast make? How many demitasses of espresso? Muse in this controlled environment, free from marketing pressures! 0:19:03 http://www.archive.org/download/EatIngred_Apr/Eat_Ingredients_SoSh-003_No_Frills.mp3 Wed, 19 Apr 2006 23:40:05 -0000 Food Poetry Arts and Entertainment no musing, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, No frills, coffee, espresso, controlled environment musing, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, No frills, coffee, espresso, controlled environment Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200604/014.htm NOTE: Cooking for Home

FOODSTUFF LISTING: Ground Turkey Goulash; Ed's Tasty Catfish; Ed's Pork Chops

What someone has done during the day inspires what is done by that same one during the preparation of foodstuffs, which may be reflected in the mood upon and of the meal--from taste to presentation.]]> What someone has done during the day inspires what is done by that same one during the preparation of foodstuffs, which may be reflected in the mood upon and of the meal--from taste to presentation. What someone has done during the day inspires what is done by that same one during the preparation of foodstuffs, which may be reflected in the mood upon and of the meal--from taste to presentation. 0:03:43 http://www.eatingredients.com/audio/Eat_Ingredients_CM-014_Cooking-for-Home_note.mp3 Fri, 14 Apr 2006 6:55:05 -0000 Food Poetry Arts and Entertainment no musing, home, ready-made, simplify, repast, giving thanks, labor, capital, return, entertainment, goulash, catfish, pork chops, marketing, comfort food, anxiety, first-bite, first bite, vested, provalone, cayenne, capers, balsamic vinegar, turkey musing, home, ready-made, simplify, repast, giving thanks, labor, capital, return, entertainment, goulash, catfish, pork chops, marketing, comfort food, anxiety, first-bite, first bite, vested, provalone, cayenne, capers, balsamic vinegar, turkey Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200604/014.htm POEM: Cooking at Home

FOODSTUFF LISTING: Ground Turkey Goulash; Ed's Tasty Catfish; Ed's Pork Chops]]> POEM: Cooking at Home; FOODSTUFF LISTING: Ground Turkey Goulash; Ed's Tasty Catfish; Ed's Pork Chops POEM: Cooking at Home; FOODSTUFF LISTING: Ground Turkey Goulash; Ed's Tasty Catfish; Ed's Pork Chops 0:05:54 http://www.eatingredients.com/audio/Eat_Ingredients_CM-014_Cooking-at-Home_poem.mp3 Fri, 14 Apr 2006 6:50:05 -0000 Food Poetry Arts and Entertainment no musing, home, ready-made, simplify, repast, giving thanks, labor, capital, return, entertainment, goulash, catfish, pork chops, marketing, comfort food, anxiety, first-bite, first bite, vested, provalone, cayenne, capers, balsamic vinegar, turkey musing, home, ready-made, simplify, repast, giving thanks, labor, capital, return, entertainment, goulash, catfish, pork chops, marketing, comfort food, anxiety, first-bite, first bite, vested, provalone, cayenne, capers, balsamic vinegar, turkey Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/soundscape/index.htm touching?]]> Venture along with Ed as he prices and shops for cheese and produce. Can you guess what Ed gets caught "touching?" Venture along with Ed as he prices and shops for cheese and produce. Can you guess what Ed gets caught "touching?" 0:15:45 http://www.eatingredients.com/audio/Eat_Ingredients_SoSh-002_Touching-Techniques.mp3 Mon, 10 Apr 2006 3:55:05 -0000 Food Poetry Arts and Entertainment no musing, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, touching, technique, price, shop, cheese musing, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape, touching, technique, price, shop, cheese Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200604/003-AC.htm
FOODSTUFF: Meat and Potatoes Salad]]> I am at a loss as to what to do. I'm stuck in the dilemma of guest/host etiquette and familial recompense. Perhaps I'm obsessing. FOODSTUFF: Meat and Potatoes Salad 0:05:51 http://www.eatingredients.com/audio/Eat_Ingredients_AC-003_All-the-Rage.mp3 Thu, 6 Apr 2006 22:26:05 -0000 Food Poetry Arts and Entertainment no rage, garden, stake, larn, ornament, demographic, etiquette, recompense, hospitality, Philly, spinach, mushroom, mozarella, cheese, ricotta, sun-dried, tomato, macaroni, meat and potatoes, turkey, chilli, heart-warming, birthday cake, pollo guisada, napkin, kissing, make up, sloppy, iceburg lettuce, potatoes, londonn broil, cheddar cheese, tomato, horseradish rage, garden, stake, larn, ornament, demographic, etiquette, recompense, hospitality, Philly, spinach, mushroom, mozarella, cheese, ricotta, sun-dried, tomato, macaroni, meat and potatoes, turkey, chilli, heart-warming, birthday cake, pollo guisada, napkin, kissing, make up, sloppy, iceburg lettuce, potatoes, londonn broil, cheddar cheese, tomato, horseradish Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200604/013.htm NOTE: Gravy or Sauce

FOODSTUFF LISTING: Ed's Spaghetti Sauce; Eddie's Pasta Sauce; Alfredo

My spaghetti sauce was my first en masse foodstuff product. I purchased a case of tomatoes and pounds of accompanying produce on Saturday, and spent an entire Sunday prepping, sautéing, combining, stirring, tasting, and eating. Afterwards, I packaged the sauce in containers, freezing the nutrition for future eating as well as distribution to my family and friends.]]> My spaghetti sauce was my first en masse foodstuff product. I purchased a case of tomatoes and pounds of accompanying produce on Saturday, and spent an entire Sunday prepping, sauteing, combining, stirring, tasting, and eating. Afterwards, I packaged the sauce in containers, freezing the nutrition for future eating as well as distribution to my family and friends. My spaghetti sauce was my first en masse foodstuff product. I purchased a case of tomatoes and pounds of accompanying produce on Saturday, and spent an entire Sunday prepping, sauteing, combining, stirring, tasting, and eating. Afterwards, I packaged the sauce in containers, freezing the nutrition for future eating as well as distribution to my family and friends. 0:04:00 http://www.eatingredients.com/audio/Eat_Ingredients_CM_013_Gravy_or_Sauce_note.mp3 Sat, 1 Apr 2006 9:15:05 -0000 Food Poetry Arts and Entertainment no musing, gravy, sauce, tomato, spaghetti, pasta, alfredo, oregano, basil, balsmic, garlic, portabella musing, gravy, sauce, tomato, spaghetti, pasta, alfredo, oregano, basil, balsmic, garlic, portabella Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200604/013.htm POEM: Gravy or Sauce

FOODSTUFF LISTING: Ed's Spaghetti Sauce; Eddie's Pasta Sauce; Alfredo]]> POEM: Gravy or Sauce; FOODSTUFF LISTING: Ed's Spaghetti Sauce; Eddie's Pasta Sauce; Alfredo POEM: Gravy or Sauce; FOODSTUFF LISTING: Ed's Spaghetti Sauce; Eddie's Pasta Sauce; Alfredo 0:05:36 http://www.eatingredients.com/audio/Eat_Ingredients_CM_013_Gravy_or_Sauce_poem.mp3 Sat, 1 Apr 2006 9:13:05 -0000 Food Poetry Arts and Entertainment no musing, gravy, sauce, tomato, spaghetti, pasta, alfredo, oregano, basil, balsmic, garlic, portabella musing, gravy, sauce, tomato, spaghetti, pasta, alfredo, oregano, basil, balsmic, garlic, portabella Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/soundscape/index.htm A soundscape of the topsy-turvy adventure featuring Ed and Eddie (father and son) as they hunt at a local supermarket. What will luck bring them? A soundscape of the topsy-turvy adventure featuring Ed and Eddie (father and son) as they hunt at a local supermarket. What will luck bring them? 0:29:31 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_SoSh-001_Topsy-Turvy_Luck_.mp3 Sun, 26 Mar 2006 23:42:05 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, Sound Shopping, sound, shopping, soundscape Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200603/012.htm NOTE: Cooking Technique

FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad

]]>I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef. I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef. I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef. 0:04:07 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_CM_012_Cooking_Technique_note.mp3 Wed, 22 Mar 2006 21:55:05 -0000 Food Poetry Arts and Entertainment no anecdotal, technique, condiment, catsup, hot sauce, mayonnaise, cook, chef, inhalation, relish, gadgetry, tools, toys, gazpacho, salad, provolone, broccoli, snow peapod, pasta anecdotal, technique, condiment, catsup, hot sauce, mayonnaise, cook, chef, inhalation, relish, gadgetry, tools, toys, gazpacho, salad, provolone, broccoli, snow peapod, pasta Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200603/012.htm POEM: Cooking Technique

FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad]]> POEM: Cooking Technique; FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad POEM: Cooking Technique; FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad 0:04:24 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_CM_012_Cooking_Technique_poem.mp3 Wed, 22 Mar 2006 21:50:05 -0000 Food Poetry Arts and Entertainment no anecdotal, technique, condiment, catsup, hot sauce, mayonnaise, cook, chef, inhalation, relish, gadgetry, tools, toys, gazpacho, salad, provolone, broccoli, snow peapod, pasta anecdotal, technique, condiment, catsup, hot sauce, mayonnaise, cook, chef, inhalation, relish, gadgetry, tools, toys, gazpacho, salad, provolone, broccoli, snow peapod, pasta Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200603/002-AC.htm Eat Ingredients Anecdote 002: Birthday Beans
When we spoke on B's b-day, you mentioned that you were going to make her favorite beans dish....

Feel free to exercise thought by sending me an email (ed@eatingredients.com) regarding preparation nuances.

Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. ]]> Birthday Beans -- ...When we spoke on B's b-day, you mentioned that you were going to make her favorite beans dish.... Feel free to exercise thought by sending me an email (ed@eatingredients.com) regarding preparation nuances. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. 0:05:32 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_AC-002_Birthday-Beans.mp3 Sat, 18 Mar 2006 07:15:55 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, anecdote, correspondence, original, message, beans, birthday, fondue, yellow, green, atmosphere, restaurant, truffle, black, spoon, chicken stock, olive oil, high maintenance, mush, soup supermarket, produce, market, anecdote, correspondence, original, message, beans, birthday, fondue, yellow, green, atmosphere, restaurant, truffle, black, spoon, chicken stock, olive oil, high maintenance, mush, soup Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200603/011.htm NOTE: Tonguing

FOODSTUFF LISTING: Baked Polenta with Pepper Stew; Ed's Super Ginger Chicken

When food communicates with the tongue, the expression heightens the comprehension of words--as does the sight and smell of the victual.

Tongued thoughts and feelings are masticated stimulations, provocations from fast or slowly chewed morsels, fully mouthed textures that do not articulate--a sublimity that only engages in the taking of action, or causes one to take pause.

So, what about the eating of these foodstuffs, when nuanced preparedly, expresses and heightens the comprehension of words? ]]> When food communicates with the tongue, the expression heightens the comprehension of words--as does the sight and smell of the victual. Tongued thoughts and feelings are masticated stimulations, provocations from fast or slowly chewed morsels, fully mouthed textures that do not articulate--a sublimity that only engages in the taking of action, or causes one to take pause. So, what about the eating of these foodstuffs, when nuanced preparedly, expresses and heightens the comprehension of words? When food communicates with the tongue, the expression heightens the comprehension of words--as does the sight and smell of the victual. Tongued thoughts and feelings are masticated stimulations, provocations from fast or slowly chewed morsels, fully mouthed textures that do not articulate--a sublimity that only engages in the taking of action, or causes one to take pause. So, what about the eating of these foodstuffs, when nuanced preparedly, expresses and heightens the comprehension of words? 0:05:16 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_CM_011_Tonguing_note.mp3 Sun, 12 Mar 2006 07:22:05 -0000 Food Poetry Arts and Entertainment anecdotal, tongue, tonguing, subliminal, sublimity, mastication, stimulation, comprehension, word, words, polenta, pepper, stew, texture, grit, chunk, crunchy, cheese, ginger, chicken, seethe, seize, allergic, reaction, vernacular, idiomatic, visceral, sensation, combination, bacteria, mushroom, truffle, morel, dental, cavity, cheek, halitosis, pasteurize, nosegay, cavern, voracious, blossom, sesame anecdotal, tongue, tonguing, subliminal, sublimity, mastication, stimulation, comprehension, word, words, polenta, pepper, stew, texture, grit, chunk, crunchy, cheese, ginger, chicken, seethe, seize, allergic, reaction, vernacular, idiomatic, visceral, sensation, combination, bacteria, mushroom, truffle, morel, dental, cavity, cheek, halitosis, pasteurize, nosegay, cavern, voracious, blossom, sesame Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200603/011.htm POEM: Tonguing

FOODSTUFF LISTING: Baked Polenta with Pepper Stew; Ed's Super Ginger Chicken]]> POEM: Tonguing; FOODSTUFF LISTING: Baked Polenta with Pepper Stew; Ed's Super Ginger Chicken POEM: Tonguing; FOODSTUFF LISTING: Baked Polenta with Pepper Stew; Ed's Super Ginger Chicken 0:06:28 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_CM_011_Tonguing_poem.mp3 Sun, 12 Mar 2006 07:18:05 -0000 Food Poetry Arts and Entertainment no anecdotal, tongue, tonguing, subliminal, sublimity, mastication, stimulation, comprehension, word, words, polenta, pepper, stew, texture, grit, chunk, crunchy, cheese, ginger, chicken, seethe, seize, allergic, reaction, vernacular, idiomatic, visceral, sensation, combination, bacteria, mushroom, truffle, morel, dental, cavity, cheek, halitosis, pasteurize, nosegay, cavern, voracious, blossom, sesame anecdotal, tongue, tonguing, subliminal, sublimity, mastication, stimulation, comprehension, word, words, polenta, pepper, stew, texture, grit, chunk, crunchy, cheese, ginger, chicken, seethe, seize, allergic, reaction, vernacular, idiomatic, visceral, sensation, combination, bacteria, mushroom, truffle, morel, dental, cavity, cheek, halitosis, pasteurize, nosegay, cavern, voracious, blossom, sesame Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/anecdote/200603/001-AC.htm Eat Ingredients Anecdote 001: Now We're Cooking
I wanted to email you a thanks...

Feel free to exercise thought by sending me an email (ed@eatingredients.com) regarding preparation nuances.

Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. ]]> Now We're Cooking -- I wanted to email you a thanks... Feel free to exercise thought by sending me an email (ed@eatingredients.com) regarding preparation nuances. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. 0:04:13 http://www.archive.org/download/EatIngred_Mar/Eat_Ingredients_AC-001_Now-We-Are-Cooking.mp3 Sat, 18 Mar 2006 07:01:55 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, anecdote, correspondence, original, message, bread, batter, frying, skillet, oven, sesame, smoke detector, salad, fixing, breading, crouton, Pinot Grigio, refrigerate, vegetable, podcast, website supermarket, produce, market, anecdote, correspondence, original, message, bread, batter, frying, skillet, oven, sesame, smoke detector, salad, fixing, breading, crouton, Pinot Grigio, refrigerate, vegetable, podcast, website Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200603/010.htm NOTE: Conceptual Meals

FOODSTUFF LISTING: Fontina Frittata; Ed's Cordeon Bleau; Strawberry Tart

Conceptual Meals are defined by the devises and the applications that are used daily, that are considered as ideas to quell a dilemma; so are conceptual meals defined by what is eaten regularly, an ideal to compel the solution: a wish and a prayer; a metaphor and a Gnosticism.

Such fetishes fester a feast festively, of appetizer light, of course due, of dessert just.]]> Conceptual Meals are defined by the devises and the applications that are used daily, that are considered as ideas to quell a dilemma; so are conceptual meals defined by what is eaten regularly, an ideal to compel the solution: a wish and a prayer; a metaphor and a Gnosticism. Such fetishes fester a feast festively, of appetizer light, of course due, of dessert just. Conceptual Meals are defined by the devises and the applications that are used daily, that are considered as ideas to quell a dilemma; so are conceptual meals defined by what is eaten regularly, an ideal to compel the solution: a wish and a prayer; a metaphor and a Gnosticism. Such fetishes fester a feast festively, of appetizer light, of course due, of dessert just. 0:03:01 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM010_Conceptual_Meals_note.mp3 Fri, 3 Mar 2006 06:45:15 -0000 Food Poetry Arts and Entertainment no conceptual, meals, devises, applications, wish, prayer, methaphor, gnosticism, fetish, appetizer, course, dessert, hunger, consumption, physiological, psychological, psychosomatic, artistry, digestion, celebratory, flavoring, portion, prepared, belly, brain, body and mind conceptual, meals, devises, applications, wish, prayer, methaphor, gnosticism, fetish, appetizer, course, dessert, hunger, consumption, physiological, psychological, psychosomatic, artistry, digestion, celebratory, flavoring, portion, prepared, belly, brain, body and mind Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200603/010.htm POEM: Conceptual Meals

FOODSTUFF LISTING: Fontina Frittata; Ed's Cordeon Bleau; Strawberry Tart ]]> POEM: Conceptual Meals; FOODSTUFF LISTING: Fontina Frittata; Ed's Cordeon Bleau; Strawberry Tart POEM: Conceptual Meals; FOODSTUFF LISTING: Fontina Frittata; Ed's Cordeon Bleau; Strawberry Tart 0:05:29 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM010_Conceptual_Meals_poem.mp3 Fri, 3 Mar 2006 06:40:15 -0000 Food Poetry Arts and Entertainment no conceptual, meals, devises, applications, wish, prayer, methaphor, gnosticism, fetish, appetizer, course, dessert, hunger, consumption, physiological, psychological, psychosomatic, artistry, digestion, celebratory, flavoring, portion, prepared, belly, brain, body and mind conceptual, meals, devises, applications, wish, prayer, methaphor, gnosticism, fetish, appetizer, course, dessert, hunger, consumption, physiological, psychological, psychosomatic, artistry, digestion, celebratory, flavoring, portion, prepared, belly, brain, body and mind Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/009.htm NOTE: Hunting for Groceries

FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken

There is a saying that concludes one should not shop for food while hungry because one's attention is easily distracted. One could argue that shoppes, markets and stores prey on this frailty. ]]> There is a saying that concludes one should not shop for food while hungry because one's attention is easily distracted. One could argue that shoppes, markets and stores prey on this frailty. There is a saying that concludes one should not shop for food while hungry because one's attention is easily distracted. One could argue that shoppes, markets and stores prey on this frailty. 0:03:54 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM009_Hunting-for-Groceries_note.mp3 Wed, 22 Feb 2006 05:17:55 -0000 Food Poetry Arts and Entertainment no shop, shoppe, famer's market, market, store, supermarket, grocery store, supermarket, hunt, hunter, prey, preyer, shopping cart, shopping bag, shopping basket, specialty shop, product placement, vendor, presentation, stock, manufacturer shop, shoppe, famer's market, market, store, supermarket, grocery store, supermarket, hunt, hunter, prey, preyer, shopping cart, shopping bag, shopping basket, specialty shop, product placement, vendor, presentation, stock, manufacturer Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/009.htm POEM: Huntng for Groceries

FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken]]> POEM: Hunting for Groceries; FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken POEM: Hunting for Groceries; FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken 0:06:57 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM009_Hunting-for-Groceries_poem.mp3 Wed, 22 Feb 2006 05:16:05 -0000 Food Poetry Arts and Entertainment no shop, shoppe, famer's market, market, store, supermarket, grocery store, supermarket, hunt, hunter, prey, preyer, shopping cart, shopping bag, shopping basket, specialty shop, product placement, vendor, presentation, stock, manufacturer shop, shoppe, famer's market, market, store, supermarket, grocery store, supermarket, hunt, hunter, prey, preyer, shopping cart, shopping bag, shopping basket, specialty shop, product placement, vendor, presentation, stock, manufacturer Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/008.htm NOTES: Home Economics

FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum

The three foodstuff listings are meals that produce swell left-overs: substantive palpability. Tell you what, nothing more satisfying than a frenzied feed--that tastes good and that's healthy for you; that lets you feel a little roly-poly, too!!!.]]> The three foodstuff listings are meals that produce swell left-overs: substantive palpability. Tell you what, nothing more satisfying than a frenzied feed--that tastes good and that's healthy for you; that lets you feel a little roly-poly, too!!! The three foodstuff listings are meals that produce swell left-overs: substantive palpability. Tell you what, nothing more satisfying than a frenzied feed--that tastes good and that's healthy for you; that lets you feel a little roly-poly, too!!! 0:05:33 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM008_Home-Economics_notes.mp3 Fri, 17 Feb 2006 06:49:55 -0000 Food Poetry Arts and Entertainment no home economics, gumbo, cassoulet, chum, lifestyle home economics, gumbo, cassoulet, chum, lifestyle Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/008.htm POEM: Home Economics

FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum]]> POEM: Home Economics; FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum POEM: Home Economics; FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum 0:05:31 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM008_Home-Economics_poem.mp3 Fri, 17 Feb 2006 06:44:05 -0000 Food Poetry Arts and Entertainment no home economics, gumbo, cassoulet, chum, lifestyle home economics, gumbo, cassoulet, chum, lifestyle Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/007.htm NOTES: Caste Iron

FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew

I have cast-iron pots and pans from my Great Grandmother (Nana)--and I have purchased some as well. (Nana's fryer makes great chicken.) I've been to flea markets in Pennsylvania where the vendors' primary surplus is cast-iron.I do most of my cooking with cast-iron.]]> I have cast-iron pots and pans from my Great Grandmother (Nana)--and I have purchased some as well. (Nana's fryer makes great chicken.) I've been to flea markets in Pennsylvania where the vendors' primary surplus is cast-iron. I do most of my cooking with cast-iron. I have cast-iron pots and pans from my Great Grandmother (Nana)--and I have purchased some as well. (Nana's fryer makes great chicken.) I've been to flea markets in Pennsylvania where the vendors' primary surplus is cast-iron. I do most of my cooking with cast-iron. 0:04:05 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM007_Caste-Iron_notes.mp3 Thu, 9 Feb 2006 22:47:55 -0000 Food Poetry Arts and Entertainment no cast-iron, caste, pizza, beef, beer, barbecue, pots, pans cast-iron, caste, pizza, beef, beer, barbecue, pots, pans Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/007.htm POEM: Caste Iron

FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew]]> POEM: Caste Iron; FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew POEM: Caste Iron; FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew 0:05:22 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM007_Caste-Iron_poem.mp3 Thu, 9 Feb 2006 22:44:05 -0000 Food Poetry Arts and Entertainment no cast-iron, caste, pizza, beef, beer, barbecue, pots, pans cast-iron, caste, pizza, beef, beer, barbecue, pots, pans Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/006.htm NOTES: Cooking Utensils

FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry

I enjoy perusing a museum's (home) design/decorative art collection to look not so much as at the flatware and place settings of history past, but at the kitchen equiptment used in everyday living.

Some people believe that the kitchen is a station filled with unglamorous tasks, while others contend that a place setting is, well, exactly what is stated--a place setting of subservience: effete and well-mannered, of course.

Conceptually, if there is a difference, the difference is in attitude: servile chore as opposed to dutiful obligation, emboldened pride as opposed to restrained honor.]]> I enjoy perusing a museum's (home) design/decorative art collection to look not so much as at the flatware and place settings of history past, but at the kitchen equiptment used in everyday living. Some people believe that the kitchen is a station filled with unglamorous tasks, while others contend that a place setting is, well, exactly what is stated--a place setting of subservience: effete and well-mannered, of course. Conceptually, if there is a difference, the difference is in attitude: servile chore as opposed to dutiful obligation, emboldened pride as opposed to restrained honor. I enjoy perusing a museum's (home) design/decorative art collection to look not so much as at the flatware and place settings of history past, but at the kitchen equiptment used in everyday living. Some people believe that the kitchen is a station filled with unglamorous tasks, while others contend that a place setting is, well, exactly what is stated--a place setting of subservience: effete and well-mannered, of course. Conceptually, if there is a difference, the difference is in attitude: servile chore as opposed to dutiful obligation, emboldened pride as opposed to restrained honor. 0:04:05 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM006_Cooking-Utensils_notes.mp3 Fri, 2 Feb 2006 07:18:55 -0000 Food Poetry Arts and Entertainment no kitchen equiptment, untensils, smothered light, apple, tofu, stirfry, knife, mortar and pestle, peeler, chop sticks, grater. measuring cup. garlic press, flat whisk kitchen equiptment, untensils, smothered light, apple, tofu, stirfry, knife, mortar and pestle, peeler, chop sticks, grater. measuring cup. garlic press, flat whisk Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200602/006.htm POEM: Cooking Utensils

FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry]]> POEM: Cooking Utensils; FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry POEM: Cooking Utensils; FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry 0:04:38 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM006_Cooking-Utensils_poem.mp3 Fri, 2 Feb 2006 07:17:55 -0000 Food Poetry Arts and Entertainment no kitchen equiptment, untensils, smothered light, apple, tofu, stirfry, knife, mortar and pestle, peeler, chop sticks, grater. measuring cup. garlic press, flat whisk kitchen equiptment, untensils, smothered light, apple, tofu, stirfry, knife, mortar and pestle, peeler, chop sticks, grater. measuring cup. garlic press, flat whisk Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/005.htm NOTES: Ingredients

FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles

I learn from my mistakes. This means that I have to know myself in order to acknowledge and accept ownership of the mistake--the telltale signs of a loner. I like to analyze, then craftily document and reproduce my mistakes in writing--the call of a literary artist. How the mistakes are corrected depends on one's appraisal of and need for improvement.]]> I learn from my mistakes. This means that I have to know myself in order to acknowledge and accept ownership of the mistake--the telltale signs of a loner. I like to analyze, then craftily document and reproduce my mistakes in writing--the call of a literary artist. How the mistakes are corrected depends on one's appraisal of and need for improvement. I learn from my mistakes. This means that I have to know myself in order to acknowledge and accept ownership of the mistake--the telltale signs of a loner. I like to analyze, then craftily document and reproduce my mistakes in writing--the call of a literary artist. How the mistakes are corrected depends on one's appraisal of and need for improvement. 0:03:03 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM005_Ingredients_notes.mp3 Tue, 24 Jan 2006 23:55:17 -0000 Food Poetry Arts and Entertainment no Ed's Chicken Stuff, Fishy Noodles Ed's Chicken Stuff, Fishy Noodles Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/005.htm POEM: Ingredients

FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles]]> POEM: Ingredients; FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles POEM: Ingredients; FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles 0:03:09 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM005_Ingredients_poem.mp3 Tue, 24 Jan 2006 23:35:10 -0000 Food Poetry Arts and Entertainment no Ed's Chicken Stuff, Fishy Noodles Ed's Chicken Stuff, Fishy Noodles Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/004.htm NOTES: Prep Appraisal Hands-On

FOODSTUFF LISTING:Chimmi Changa

Yes, in the kitchen, there is business process management (BPM), a process that takes into consideration steps, technique and timing. Whenever preparing a meal from a recipe or from scratch, success or failure begins and ends with the process involved. When substituting ingredients, an awareness of process in comparison to the improvisation is required.]]> Yes, in the kitchen, there is business process management (BPM), a process that takes into consideration steps, technique and timing. Whenever preparing a meal from a recipe or from scratch, success or failure begins and ends with the process involved. When substituting ingredients, an awareness of process in comparison to the improvisation is required. Yes, in the kitchen, there is business process management (BPM), a process that takes into consideration steps, technique and timing. Whenever preparing a meal from a recipe or from scratch, success or failure begins and ends with the process involved. When substituting ingredients, an awareness of process in comparison to the improvisation is required. 0:04:12 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM004_Prep_Appraisal_Hands-On_notes.mp3 Wed, 18 Jan 2006 2:27:40 -0000 Food Poetry Arts and Entertainment no business process management, BPM, meal preparation, sustenance, improvisation, chimmi changa, avacado, cilantro, sour cream, cheddar cheese, sea salt, flour tortilla, black beans, chicken breast business process management, BPM, meal preparation, sustenance, improvisation, chimmi changa, avacado, cilantro, sour cream, cheddar cheese, sea salt, flour tortilla, black beans, chicken breast Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/004.htm POEM: Prep Appraisal Hands-On

FOODSTUFF LISTING: Chimmi Changa]]> POEM: Prep Appraisal Hands-On; FOODSTUFF LISTING: Chimmi Changa POEM: Prep Appraisal Hands-On; FOODSTUFF LISTING: Chimmi Changa 0:05:40 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM004_Prep_Appraisal_Hands-On.mp3 Wed, 18 Jan 2006 2:27:33 -0000 Food Poetry Arts and Entertainment no business process management, BPM, meal preparation, sustenance, improvisation, chimmi changa, avacado, cilantro, sour cream, cheddar cheese, sea salt, flour tortilla, black beans, chicken breast business process management, BPM, meal preparation, sustenance, improvisation, chimmi changa, avacado, cilantro, sour cream, cheddar cheese, sea salt, flour tortilla, black beans, chicken breast Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/003.htm NOTES: Flipping Burger Innovation!!!

FOODSTUFF LISTING: Meatballs

I learned a lot from my fast-food job. The business skills learned while working in a fast-food environment ("super-size" in the later part of the 20th Century) is like the entrepreneurial skills learned while working as a paperboy ("get your paper here" in the early part of the 20th Century). Some people view working in fast-food as an embarrassment, but what's wrong with learning how to be efficient and how to up-sell?]]> I learned a lot from my fast-food job. The business skills learned while working in a fast-food environment ("super-size" in the later part of the 20th Century) is like the entrepreneurial skills learned while working as a paperboy ("get your paper here" in the early part of the 20th Century). Some people view working in fast-food as an embarrassment, but what's wrong with learning how to be efficient and how to up-sell? I learned a lot from my fast-food job. The business skills learned while working in a fast-food environment ("super-size" in the later part of the 20th Century) is like the entrepreneurial skills learned while working as a paperboy ("get your paper here" in the early part of the 20th Century). Some people view working in fast-food as an embarrassment, but what's wrong with learning how to be efficient and how to up-sell? 0:03:37 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM003_Flipping_Burger_Innovation_notes.mp3 Sun, 8 Jan 2006 9:01:10 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, flipping burger, golden arches, fast-food, super-size, meatballs supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, flipping burger, golden arches, fast-food, super-size, meatballs Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/003.htm POEM: Flipping Burger Innovation!!!

FOODSTUFF LISTING: Meatballs]]> POEM: Flipping Burger Innovation!!!; FOODSTUFF LISTING: Meatballs POEM: Flipping Burger Innovation!!!; FOODSTUFF LISTING: Meatballs 0:05:16 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM003_Flipping_Burger_Innovation.mp3 Sun, 8 Jan 2006 9:01:05 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, flipping burger, golden arches, fast-food, super-size, meatballs supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, flipping burger, golden arches, fast-food, super-size, meatballs Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/002.htm NOTES: Recipe

FOODSTUFF: Ed's Stuffed Pepper

This poem attempts to describe the components and mechanics of a recipe, which is an attempt to describe the components and mechanics of preparing a portion of a meal, if not the meal entirely.]]> This poem attempts to describe the components and mechanics of a recipe, which is an attempt to describe the components and mechanics of preparing a portion of a meal, if not the meal entirely. This poem attempts to describe the components and mechanics of a recipe, which is an attempt to describe the components and mechanics of preparing a portion of a meal, if not the meal entirely. 0:02:50 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM002_Recipe_notes.mp3 Sun, 8 Jan 2006 9:00:10 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, culinary, recipe, utility, gadgetry, taste, matters, nutrition, pepper, receipe, brown rice, oregano, provolone, new media, information society, lifestyle, 20th century, 21st Century supermarket, produce, market, culinary, recipe, utility, gadgetry, taste, matters, nutrition, pepper, receipe, brown rice, oregano, provolone, new media, information society, lifestyle, 20th century, 21st Century Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/002.htm POEM: Recipe; FOODSTUFF: Ed's Stuffed Pepper]]> POEM: Recipe; FOODSTUFF: Ed's Stuffed Pepper POEM: Recipe; FOODSTUFF: Ed's Stuffed Pepper 0:04:33 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM002_Recipe.mp3 Sun, 8 Jan 2006 9:00:00 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, culinary, recipe, utility, gadgetry, taste, matters, nutrition, pepper, receipe, brown rice, oregano, provolone, new media, information society, lifestyle, 20th century, 21st Century supermarket, produce, market, culinary, recipe, utility, gadgetry, taste, matters, nutrition, pepper, receipe, brown rice, oregano, provolone, new media, information society, lifestyle, 20th century, 21st Century Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/001.htm NOTES: Taste Matters

FOODSTUFF: Fig Chicken, and Tuna Pot Pie

I started going to a nutritionist to help me manage my carbohydrate intake. She introduced me to substitutes for...food. The nutritionist also spoke strongly on moderation. I did moderate my consumption, but not substitution. I've heard of tough love, but tough eating be damned!!! "For health reasons," is a decent excuse, but one does not have to suffer.]]> I started going to a nutritionist to help me manage my carbohydrate intake. She introduced me to substitutes for...food. The nutritionist also spoke strongly on moderation. I did moderate my consumption, but not substitution. I've heard of tough love, but tough eating be damned!!! "For health reasons," is a decent excuse, but one does not have to suffer. I started going to a nutritionist to help me manage my carbohydrate intake. She introduced me to substitutes for...food. The nutritionist also spoke strongly on moderation. I did moderate my consumption, but not substitution. I've heard of tough love, but tough eating be damned!!! "For health reasons," is a decent excuse, but one does not have to suffer. 0:04:19 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM001_Taste_Matters_notes.mp3 Sun, 8 Jan 2006 8:58:10 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, taste, matters, nutrition, nutritionist, fig, chicken, tuna, pot pie supermarket, produce, market, culinary, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, taste, matters, nutrition, nutritionist, fig, chicken, tuna, pot pie Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com/musings/archive/200601/001.htm POEM: Taste Matters

FOODSTUFF: Fig Chicken, and Tuna Pot Pie]]> POEM: Taste Matters; FOODSTUFF: Fig Chicken, and Tuna Pot Pie POEM: Taste Matters; FOODSTUFF: Fig Chicken, and Tuna Pot Pie 0:04:36 http://www.archive.org/download/EatIngred_Jan-Feb/Eat_Ingredients_CM001_Taste_Matters.mp3 Sun, 8 Jan 2006 8:58:00 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, culinary, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, taste, matters, nutrition, nutritionist, fig, chicken, tuna, pot pie supermarket, produce, market, culinary, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century, taste, matters, nutrition, nutritionist, fig, chicken, tuna, pot pie Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry.]]> EatIngredients.com is the result of over five years of documenting anecdotal cooking in the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. EatIngredients.com is the result of over five years of documenting anecdotal cooking in the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry. 0:02:10 http://www.eatingredients.com/audio/Eat_Ingredients_Brief_Backstory.mp3 Sun, 8 Jan 2006 4:05:49 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com Welcome to EatIngredients.com--a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings. Transcend the compromises of meal preparation with my basic and not so basic culinary musings.]]> Welcome to EatIngredients.com--a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings. Welcome to EatIngredients.com--a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings. Transcend the compromises of meal preparation with my basic and not so basic culinary musings. 0:01:24 http://www.eatingredients.com/audio/Eat_Ingredients_Welcome.mp3 Sat, 7 Jan 2006 12:42:00 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century Ed Brown II (ed@eatingredients.com) Ed Brown II (ed@eatingredients.com) http://www.eatingredients.com EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foddstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society.]]> Eat Ingredients [Theme Song] (EatIngredients.com) EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry. 0:01:48 http://www.eatingredients.com/audio/Eat_Ingredients_Theme_Song.mp3 Fri, 30 Dec 2005 11:57:00 -0000 Food Poetry Arts and Entertainment no supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century supermarket, produce, market, recipe, utility, gadgetry, new media, information society, lifestyle, 20th century, 21st Century