EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed throudh my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed throudh my poetry and foodstuff listings.
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CULINARY MUSING 133: August 7, 2010

Ray[monde]'s Orderly Inclinations [listen]



Ray[monde]'s Breakfast Melt

Avocado Spread
Barbeque Shrimp
Black Pepper (ground)
English Muffin (toasted)
Scrambled Egg
Swiss Cheese (slivers)
Vine Ripe Tomato (slice)



Surfing Ray[monde]'s Turf

Capers
Corn Niblets
Dill (fresh)
Horseradish
Lemon Juice (squeezed)
Mayonnaise
Sun Dried Tomatoes (minced)

Beef Skirt Steak on Toasted Bagel
Salmon Filet on Wheat Toast
Smoked Mozzarella (melted) on Portobello (sautéed)



Ray[monde]'s Cool Breeze

Cherry Pepper (no seeds)
Ice (used sparingly when blending)
Kiwifruit (flesh)
Lemon/Lime Juice (fresh)
Mint Leaf (dried)
Watermelon

Feel free to exercise thought by sending me an email regarding preparation nuances. If you have a mouth, then you can eat ingredients. (Disclaimer)
Copyright © 2010 by Edward K. Brown II, All Rights Reserved.