Pearly Broth

Pearl Onions
Brussels Sprouts
Sea Salt (crystals)
Filtered Water
Diced Veal Shoulder Blade
      (sauteed, then scorched with grapeseed oil)
Saute Sauce
Scorched Sludge
Pine Nuts (toasted)

Bally Broth

Turkey Meatballs
      with Grated Pecorino Romano
Mushroom Buttons
Spaghetti Squash
Filtered Water
Crushed Garlic Clove
Black Olive Pitted
Grape Tomatoes

Freshly Grated Pecorino Romano
Pasta #8 (optional)