Giving Fast Thanks Break

Oatmeal
Butter (tabs)
Milk (fat free)

Almonds (blanched, slivered, lightly browned)
Olive Oil

Cranberries (boiled, milled)

Phyllo (two layers and for cover)

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Eggs (scrambled)
Turkey Bacon (bits)
Mint (dried, minced)

Gardening Soup

Chicken Stock
Olive Oil
Roasted Garlic
Button Cap Mushrooms (whole)
Sea Salt
Spaghetti Squash
Asparagus (lengthy chop)
Shallot (slender slices)
Queso Fresco (chewy squishy blocks)

Tomato (plum, wheels)
Romaine Lettuce (shredded)
Balsamic Vinegar Dressing