EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
PODCAST | ABOUT | ARCHIVE
CULINARY MUSING 104: August 20, 2009
Gathering Disposition [listen]

Soup Au Jus

[pressure cooked]
Pearl Onion (a layer removed)
Radish and Carrot (peeled)
     and Celery (all chunky)
Beef Tongue Muscle (bulky cubes)
Filtered Water (some)
Worcestershire Sauce (made opaque)
Sea Salt (crystals)

Watercress (foliage)
Vermicelli

Be the Broth Hot

Chicken Stock/Filtered Water (boiling)
Cheesecloth Sack:
     - Dill
     - Thyme
     - Tarragon
Sea Salt (soft shakes)
Corn on the Cob (three four quarters)
Chicken (steamed, torn)
Coconut Milk (can)
Butter (stick)

Crotchety Crustacean

Filtered Water
Rice Wine Vinegar
Chilli Peppers
Sweet Soy Sauce
Sea Salt
Garlic Cloves
Dungeness Crab
Broccoli Florets
Rice Noodles

Beety Eyes

Sauerkraut
Horseradish
Chicken Frank (rolls)
Filtered Water
Beets (julienne with some juice)

Granny's Cat Stew

Olive Oil
Granny Smith Apples and Eggplant (peeled [cored], reduced to mush)
Filtered Water
Catfish Fillets (skinless fluffy feathers)
Dried Porcini Mushrooms (rehydrated)
Button Mushrooms (thick-sliced, sautéed in rehydrate)
Pine Nuts (toasted, pestled-paste)

Smoked Gouda (wedge)

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.