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ANECDOTE 026: March 28, 2011 [listen]
The Food Fueling the Gossip Down the Lane

Hey Musa, Musa Paradisiaca! What's up? Did you hear? Sardine and Chanterelle got mixed up in a salad with Parmy!

Oh yeah. Well Parmy, he got all shredded because Sardine got fried. He's all into that. Chanterelle, was sauteed by the whole situation. Her and Parmy--and Sardine being her best friend, you know.

The three of them, trying to make each other feel better--they went to the club and performed in the open talent show. I know, Chanterelle thinks she can sing. Well, something happened that night, and they got the lettuce: Romaine. Can you believe? Not only that, the bread and butter scouts were there. The scouts offered them a contract, and as a perk, they were provided with a endorsement dressing: French!

Uh-huh. Let me tell you, I'm boiled harder than an egg.

Did you hear that Sardine, Chanterelle and Parmy still get sauced red with Caulis, and powdered with Nigella. Yup.

Alright, alright. I'll talk to you later. I'll call you. Okay, okay--text me.

Cast (in order of appearance)

Dishing (the dirt)
Musa Paradisiaca (the plantain)
Sardine (the pilchard)
Chanterelle (the girolle)
Parmy (the cheese)
Bread and Butter (the scouts)
Caulis (the flowerer)
Nigella (the powderer)

Foodstuff

Sardines: flour, cornmeal, vegetable oil
Chanterelle Mushrooms: steeped, sauteed, extra virgin olive oil
Romaine Lettuce: torn, shredded
Parmesan: grated
Egg: hard boiled
French Dressing: for dipping

Plantain: sticks fried in olive oil

Cauliflower: boiled florets, tomato sauce
Nigella: pestled

Bread: decrusted
Butter: melted
Anecotal Cooking Archive | EatIngredients Archive
026 03/28/11 The Food Fueling the Gossip Down the Lane Listen to the neighborhood rumormonger cook up a delicious tale. listen
025 02/23/11 Memories of a Family Unit Breakdown: A Treatment Ed's eldest sister goes off to college. As a result, his father determines that there is no longer any need for family sitdown meals. Read/listen how Ed, with his family, fend for themselves for breakfast, lunch and dinner. listen
024 01/08/11 Cookies and Cream: Tell Me a Bedtime Story Reminence of a bedtime snack. listen
023 07/23/10 Fuming Industrial Strength Daddy shares with son the meaning of malodor. listen
022 04/25/10 The Meanderthal: Archeological Abstractions (or a type of graphical error) Ed romanticizes as to the origins of interpersonal relationships: (psychological) projection, appetite association [desire], and ego. listen
021 01/11/10 Twin Pinings Ed discovers that personal painterly pictorial aesthetic relationships are a rare find. listen
020 09/13/09 Fascination Plates Prix Fixe Ed fixates on his dining discressions (and his mother). listen
019 04/11/09 Monday (we are closed on) Monday Ed, the fledgeling, meets his Master--crossing that bridge when he gets there. listen
018 11/30/08 Holiday Football Game Ed tests his (Turkey Bowl) holiday game in anticipation of the Christmas festivities. listen
017 09/15/08 Noir in Toto After my relative and I shared our disillusions, I determined that I was becoming depressed. I decided that I should go noir for the remainder of the day; however, I decided that I should attempt to enlighten myself by going to a used bookstore. listen
016 05/14/08 Waning the Exhale Ed waxes limerick about his broken tooth and replacement crown. listen
015 04/25/08 Time of the Dinosaurs From the story telling of Eddie Brown and the literary artistry by Ed Brown II comes the play The Time of the Dinosaurs. Listen to the stage reading of the play. Plus there are the original story board drawings by Eddie Brown. listen
014 11/20/07 Real-Time Tripe Consoling a new found friend who believes he made a foolish purchase, Ed laments that he didn't make the purchase of a lifetime. listen
013 09/09/07 In my attempts to embellish my literary career, I tried to become a member of a New York City Society, a part of the scene, a scene that has since past. For the City's advancement has been kicked in the rear, a Society caught off guard. listen
012 08/04/07 A way (of) finding knowledge through perishable goods. listen
011 03/13/07 I decided to get smart with my intercommunications. listen
010 01/21/07 Enjoy a moment with Ed as he provides some cooking instruction, and engages in a little infused marketing. listen
009 11/19/06 This is a versionary tale dedicated cautiously to the foodie who also happens to be a backwards ass-jack who would go through extremes just to have an exquisite dining experience. listen
008 10/01/06 Who was the rocket scientist that came up with the idea to carpet the floor of a fast-food restaurant??? Forget the rocket scientist. Should not we blame the social engineer who is attempting to design a more intimate space and experience? listen
007 08/20/06 Am I your strangling strange or passing passion fruit? Plucky am I--a choice pick indeed! listen
006 06/16/06 The curator, she mentored me on how to contexturize: contextualize texture lingually; a vernacular that cannot be described in words or by taste. After I decided on the three cheeses for my artisanal dish, I went home to construct. listen
005 05/26/06 In the living room, me, sitting in full view, on the morning day of Christmas, my sweetheart gave to me, a gift certificate. A gift certificate? A gift certificate to shake hands with a chef. listen
004 04/25/06 Tuna Melon Sandwich listen
003 04/06/06 Meat and Potatoes Salad listen
002 03/18/06
Split Pea Spread
Yellow Split Pea Mush & Soup  
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001 03/08/06
Sesame Seed Cod Croutons 
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Copyright © 2011 by Edward K. Brown II, All Rights Reserved