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Welcome to EatIngredients.com -- a podcast and website
dedicated to poetry
and foodstuff.
The inspiration for Eat Ingredients came from the attempt
to decompress from a nebulous schedule as paced by maintaining
a social media lifestyle within the Information Society.
Now settled into this Century's
complexities, the legacy (in) transition (constantly)
triggers tipping
points, stressors that challenge workflow
habits
as well as influence the eating of ingredients. Hence my
need and want to muse
and munch.
Taking the time to actually prepare a meal, list the ingredients,
and write poetry has been a good experiential and conceptual
counterbalance between utility and gadgetry.
Ideas for combinations came from reading food magazines,
cookbooks, websites, and watching cooking shows on television--as
well as whatever craving I had at the time. In most cases
the ingredients in the recipe were the result of what was
available and on sale at the supermarket, open produce markets,
specialty shoppes, and whatever was lingering in the refrigerator
and/or cupboard at home. Several of the recipes have been
prepared once, but have been labeled as repeaters, meaning
"make that again."
For your quick and easy listening pleasure, be sure to
subscribe to the podcast,
or click-on an audio
clip while you are here visiting.
Thanks for taking the time to visit EatIngredients.com.
-- Ed Brown II
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