EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
PODCAST | ABOUT | ARCHIVE
NOW MUSING (#100)
Sardonic Respites
July 5, 2009
ANECDOTAL COOKING (#19)
Monday (we are closed on) Monday
April 11, 2009
TRAVEL PORTRAIT (#26)
I Love Medley
June 21, 2009
REPEATER
Food Courting
July 6, 2006
TWENTY-FIRST CENTURY (#32)
Mindsetting Contentment
April 5, 2009
SOUND SHOPPING (#13)
Recuperation
May 18, 2009

Welcome to EatIngredients.com -- a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.

Transcend the compromises of meal preparation with my basic and not so basic culinary musings.

The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society [see 21st Century poems]. Over the past year [2007], digital media distribution is the driving force as Information Infrastructure issues charge the transition of the box: television, radio, and computer [desktop, laptop, mobile device].

Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry.

Now settled into this Century's complexities, the legacy (in) transition (constantly) triggers tipping points, stressors that challenge workflow habits as well as influence the eating of ingredients. Hence my need and want to muse and munch.


For your quick and easy listening pleasure, be sure to subscribe to the podcast, or click-on an audio clip while you are here visiting.

For your convenience, all audio is also available in print, with exception to sound shopping.

Feel free to exercise thought by sending me an email regarding preparation nuances.

Thanks for taking the time to visit EatIngredients.com.

-- Ed Brown II

Feel free to exercise thought by sending me an email regarding preparation nuances. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2008 by Edward K. Brown II, All Rights Reserved